Olive Garden Bolognese
User Reviews
4.9
33 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
55 mins
-
Servings
6
-
Calories
323 kcal
-
Course
Main Course
-
Cuisine
Italian
Olive Garden Bolognese
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You can recreate the Olive Garden Bolognese at home with this copycat recipe.
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Ingredients
- 2 tablespoons olive oil
- 1 cup chopped onion
- 1 cup chopped carrot
- 1 cup chopped celery
- 2 teaspoons chopped garlic
- 1/2 pound ground beef
- 6 ounces Italian sausage removed from skin
- 1 cup red wine (Merlot or Pinot Noir recommended)
- 28 ounces crushed tomatoes chopped
- 1 teaspoon fresh rosemary, chopped (or 1/4 teaspoon dry)
- 1 teaspoon fresh sage
Instructions
- Heat oil in a large pan. Add celery, carrot, onion, and garlic and cook about 5 minutes. Add meat and cook 10 minutes over medium heat, stirring occasionally. De-glaze pan with wine; let it reduce. Add tomatoes and remaining ingredients and stir; simmer for about 1 hour. Serve over fresh, hot pasta.
Nutrition Information
Show Details
Calories
323kcal
(16%)
Carbohydrates
13g
(4%)
Protein
13g
(26%)
Fat
21g
(32%)
Saturated Fat
6g
(30%)
Cholesterol
48mg
(16%)
Sodium
410mg
(17%)
Potassium
651mg
(19%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
285IU
(6%)
Vitamin C
15mg
(17%)
Calcium
68mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 323 kcal
% Daily Value*
| Calories | 323kcal | 16% |
| Carbohydrates | 13g | 4% |
| Protein | 13g | 26% |
| Fat | 21g | 32% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 48mg | 16% |
| Sodium | 410mg | 17% |
| Potassium | 651mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 285IU | 6% |
| Vitamin C | 15mg | 17% |
| Calcium | 68mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
33 reviews
Excellent
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