Olive Garden Brownie Funtastico
User Reviews
5
Olive Garden Brownie Funtastico
Description
This dessert starts with a prepared brownie as the base, adding a rich and chocolaty foundation. A topping of pineapple provides a sweet and slightly tangy contrast, while fresh bananas sliced lengthwise frame the brownie. The banana mousse layer, made by mixing instant pudding with milk and folding in whipped topping, contributes a smooth, creamy consistency that complements the denser brownie. The assembled treat is finished with dollops of whipped cream, a drizzle of chocolate topping, chopped nuts, and a maraschino cherry for color and added taste complexity.
The combination of chocolate, fruit, and creamy banana mousse creates a balanced dessert that contrasts dense and light textures. This recipe is suitable for serving in individual bowls or as an indulgent treat to share at gatherings.
Ingredients
- 1 package (16.3 ounces) brownie mix plus ingredients on the package
- 1 envelope Dream Whip whipped topping mix
- 1 1/2 cups milk divided use
- 1 package (4 serving size) banana pudding mix instant
- 1/2 cup pineapple topping
- 8 banana
- 1 cup Whipped Cream
- 1/2 cup chocolate topping
- 1/2 cup nuts chopped
- 1/2 cup maraschino cherries
Instructions
- Prepare the brownie mix according to the package directions.
- Combine the whipped topping mix with 1/2 cup of milk and beat with an electric mixer at high speed for 5 minutes. Transfer the topping to a separate bowl and reserve. Do not wash the mixer bowl.
- To make a banana mousse, add the pudding mix and 1 cup of milk to the mixer bowl. Mix on low speed for 2 minutes. Fold the whipped topping into the pudding by hand or on very low speed until well mixed. Chill while assembling the banana splits.
- Place a brownie in the bottom of a large bowl and spread pineapple topping over the brownie. Split a banana in half lengthwise and place it next to the brownie, on either side. Spoon the desired amount of banana mousse over the brownie and top with whipped cream, chocolate topping, nuts, and a cherry.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 548 kcal
% Daily Value*
| Calories | 548kcal | 27% |
| Carbohydrates | 91g | 30% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 4mg | 1% |
| Sodium | 354mg | 15% |
| Potassium | 162mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 60g | 120% |
| Vitamin A | 75IU | 2% |
| Vitamin C | 1.9mg | 2% |
| Calcium | 72mg | 7% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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