Olive Garden Parmesan Crusted Chicken

Name: Olive Garden Parmesan Crusted Chicken
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 serving
Ingredients: 2 cups Dry bow tie pasta; 4 broccoli florets; 2 white mushrooms; 1 cup plain breadcrumbs; 2 tablespoons all-purpose flour; ¼ cup Kraft Parmesan cheese; 1 cup milk; 6 thick pieces of chicken breast strips or chicken tenders; vegetable oil; 2 tablespoons butter; 3 tablespoons olive oil; 2 teaspoons crushed garlic; ½ cup white table wine; ¼ cup water; 2 tablespoons all-purpose flour; ¾ cup half and half; ¼ cup sour cream; ½ teaspoons salt; ⅛ teaspoons basil leaves; ¾ cup mild, finely grated Asiago cheese; 1/4 teaspoon crushed red pepper

User Reviews

5.0

9 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings
4
Calories
645 kcal
Course
Main Course
Cuisine
Italian

Olive Garden Parmesan Crusted Chicken

Yvette Arnold

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Olive Garden Chicken Fritta is a wonderful pasta dish with creamy cheese sauce.

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Ingredients

Servings

2 cups Dry bow tie pasta
4 broccoli florets
2 white mushrooms quartered
1 cup plain breadcrumbs
2 tablespoons all-purpose flour
¼ cup Kraft Parmesan cheese
1 cup milk
6 thick pieces of chicken breast strips or chicken tenders
vegetable oil for frying
2 tablespoons butter
3 tablespoons olive oil
2 teaspoons crushed garlic
½ cup white table wine (Chablis)
¼ cup water
2 tablespoons all-purpose flour
¾ cup half and half
¼ cup sour cream
½ teaspoons salt
⅛ teaspoons basil leaves
¾ cup mild, finely grated Asiago cheese
1/4 teaspoon crushed red pepper

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Instructions

Prepare pasta according to package directions.
Lightly steam broccoli and mushrooms.
Wash and dry chicken strips.
Mix breadcrumbs, flour, and Parmesan cheese together.
Place milk in a dish for dipping.
Dip chicken in breadcrumb mixture, then in milk, and then back in breadcrumbs.
Place breaded chicken in a frying pan with heated oil and fry at medium to medium-low temperature until golden and cooked through.
Remove chicken from the pan and drain.
In a saucepan over medium heat, melt butter then add olive oil. Whisk in flour until the mixture is blended.
Quickly add garlic, water, and 1/2 teaspoon of salt. Stir well.
Add wine and blend. Immediately add half and half and sour cream. Stir to combine.
When the mixture is smooth, add grated Asiago cheese and stir until melted.
Finally, sprinkle fresh basil in the sauce and stir lightly. Remove from heat.
Place 2 cups of pasta in individual pasta dish.
Spoon about 1/2 - 3/4 cup sauce over pasta. Top with broccoli, mushrooms, and Parmesan chicken, and red pepper flakes.
Top with grated Parmesan cheese if desired.

Notes

Remember chicken needs to be at an internal temperature of 165 degrees Fahrenheit to be safe to eat.

Nutrition Information

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Calories 645kcal (32%) Carbohydrates 56g (19%) Protein 21g (42%) Fat 34g (52%) Saturated Fat 15g (75%) Cholesterol 63mg (21%) Sodium 1008mg (42%) Potassium 385mg (11%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 845IU (17%) Vitamin C 13.5mg (15%) Calcium 496mg (50%) Iron 2.5mg (14%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 645 kcal

% Daily Value*

Calories	645kcal	32%
Carbohydrates	56g	19%
Protein	21g	42%
Fat	34g	52%
Saturated Fat	15g	75%
Cholesterol	63mg	21%
Sodium	1008mg	42%
Potassium	385mg	8%
Fiber	2g	8%
Sugar	6g	12%
Vitamin A	845IU	17%
Vitamin C	13.5mg	15%
Calcium	496mg	50%
Iron	2.5mg	14%