Olive Garden Baked Parmesan Shrimp

Name: Olive Garden Baked Parmesan Shrimp
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving
Ingredients: 8 ounces pasta; 4 ounces butter; 1 pint heavy cream; 8 ounces Parmesan cheese; 8 ounces Shrimp; 1 Roma tomato cut into small pieces; 2 teaspoons parsley; 2 tablespoons breadcrumbs; 2 teaspoons Parmesan cheese; 1 tablespoon butter

User Reviews

4.9

24 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings
4
Calories
1148 kcal
Course
Main Course
Cuisine
Italian

Olive Garden Baked Parmesan Shrimp

Yvette Arnold

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Olive Garden Baked Parmesan Shrimp is an easy shrimp recipe you will love to prepare for dinner.

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Ingredients

Servings

8 ounces pasta cooked according to package directions
4 ounces butter
1 pint heavy cream
8 ounces Parmesan cheese
8 ounces Shrimp cooked, peeled, and deveined
1 Roma tomato cut into small pieces
2 teaspoons parsley chopped
2 tablespoons breadcrumbs
2 teaspoons Parmesan cheese
1 tablespoon butter melted

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Instructions

Preheat oven to 350 degrees.
In a medium-size saucepan, combine butter and heavy cream. Heat until butter is melted completely and the mixture comes to a simmer.
Add Parmesan cheese into the pot and stir until melted. Season with salt and white pepper if desired.
Place cooked pasta in a bowl, and stir in sauce, mix to coat pasta evenly. Pour pasta into 2 or 3 small casserole dishes.
Place several pieces of shrimp onto casserole dishes, and place in the oven.
Optional step: Combine bread crumbs, melted butter, and Parmesan cheese in a bowl. Sprinkle bread crumbs onto casserole dishes.
Bake until all is heated through.
Garnish with chopped tomatoes and parsley if desired.
If you have any leftover pieces of shrimp, simply bake them in a small buttered dish, and enjoy with your meal.

Notes

This dish is served with shrimp, but if you don't like shrimp, you could easily use chicken, sausage, or perhaps even some crab meat.
Use any pasta that you have on hand. It's also a great recipe to be able to use up small bits of pasta that you may have leftover from other recipes.
You can bake any leftover pieces of shrimp in a small buttered dish.

Nutrition Information

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Calories 1148kcal (57%) Carbohydrates 51g (17%) Protein 43g (86%) Fat 86g (132%) Saturated Fat 53g (265%) Cholesterol 412mg (137%) Sodium 1669mg (70%) Potassium 322mg (9%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 2978IU (60%) Vitamin C 3mg (3%) Calcium 864mg (86%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 1148 kcal

% Daily Value*

Calories	1148kcal	57%
Carbohydrates	51g	17%
Protein	43g	86%
Fat	86g	132%
Saturated Fat	53g	265%
Cholesterol	412mg	137%
Sodium	1669mg	70%
Potassium	322mg	7%
Fiber	2g	8%
Sugar	2g	4%
Vitamin A	2978IU	60%
Vitamin C	3mg	3%
Calcium	864mg	86%
Iron	3mg	17%