Olive Garden Shrimp Caprese
User Reviews
4.8
33 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
8
-
Calories
1294 kcal
-
Course
Main Course
-
Cuisine
Italian
Olive Garden Shrimp Caprese
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You can recreate the Olive Garden Shrimp Caprese at home with this copycat recipe.
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Ingredients
- 3 pounds Roma tomato cored and cut into 1 inch pieces
- 30 medium basil fresh leaves; stems removed; cut into 1 inch pieces
- 1/4 cup extra-virgin olive oil
- 3 tablespoons garlic minced
- 2 teaspoons Italian seasoning
- 1/2 teaspoon salt
- 4 tablespoons butter
- 1 cup white wine dry
- 3 cups heavy cream
- 2 cups Parmesan Cheese grated
- 2 pounds capellini pasta aka angel hair pasta
- 3 cups mozzarella cheese shredded
- 3 pounds Shrimp extra large (26-30); peeled and de-veined
Instructions
- Combine chopped tomatoes, basil, olive oil, garlic, Italian seasoning, and salt in a large bowl and stir to thoroughly combine.
- Cover the tomato mixture and let it marinate for at least 1 hour.
- Prepare pasta according to the package instructions.
- Heat a large, nonstick skillet over medium heat.
- Add butter and let it melt.
- Stir in white wine and bring it to a boil.
- Add heavy cream and Parmesan cheese and bring it to a simmer. Reduce sauce by a third, stirring occasionally. It will thicken as it reduces.
- Add cooked, drained pasta and marinated tomatoes to skillet.
- Stir to thoroughly coat the pasta with sauce.
- Transfer pasta and sauce to serving platter.
- Top with mozzarella cheese.
- Grill or sauté shrimp until just done (internal temperature reaches 150 degrees).
- Broil the pasta for 2 to 3 minutes or until cheese has melted.
- Place the cooked shrimp on top of the pasta.
- Serve immediately.
Nutrition Information
Show Details
Calories
1294kcal
(65%)
Carbohydrates
97g
(32%)
Protein
71g
(142%)
Fat
65g
(100%)
Saturated Fat
35g
(175%)
Cholesterol
616mg
(205%)
Sodium
2232mg
(93%)
Potassium
964mg
(21%)
Fiber
6g
(24%)
Sugar
8g
(16%)
Vitamin A
3590IU
(72%)
Vitamin C
32.4mg
(36%)
Calcium
878mg
(88%)
Iron
6.4mg
(36%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 1294 kcal
% Daily Value*
| Calories | 1294kcal | 65% |
| Carbohydrates | 97g | 32% |
| Protein | 71g | 142% |
| Fat | 65g | 100% |
| Saturated Fat | 35g | 175% |
| Cholesterol | 616mg | 205% |
| Sodium | 2232mg | 93% |
| Potassium | 964mg | 21% |
| Fiber | 6g | 24% |
| Sugar | 8g | 16% |
| Vitamin A | 3590IU | 72% |
| Vitamin C | 32.4mg | 36% |
| Calcium | 878mg | 88% |
| Iron | 6.4mg | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
33 reviews
Excellent
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