Olive Garden Zuppa Toscana

User Reviews

5.0

135 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    55 mins

  • Servings

    8

  • Calories

    382 kcal

  • Course

    Soup

  • Cuisine

    Italian

Olive Garden Zuppa Toscana

Made with fresh Russet potatoes, Italian sausage, chicken broth, onions, and fresh kale, this soup is irrestible.

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Ingredients

Servings
  • 1 pound sweet or hot Italian sausage links
  • 1 pound Russet potatoes peeled, cut in half lengthwise, then sliced 1/4-inch thick
  • 1 cup chopped onion
  • 29 ounces chicken broth (2 cans)
  • 1 quart water
  • 2 teaspoons minced garlic 
  • 1/4 cup chopped slices of bacon or Oscar Mayer Real Bacon Bits(1/2 can)
  • kosher salt to taste
  • ground black pepper to taste
  • 2 cups chopped kale
  • 1 cup heavy cream
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Instructions

  1. Preheat the oven to 300 degrees F.
  2. Place the sausages in a baking pan and roast for about 30 minutes or until cooked through. Drain sausages on paper towels and cut into slices.
  3. If you are using fresh bacon slices, saute bacon in a small skillet until the bacon has browned.
  4. Place the potatoes, onions, chicken broth, water, and garlic in a pot and cook on medium heat until potatoes are done.
  5. Add the sausage, bacon, and salt and pepper to taste. Simmer for 10 minutes.
  6. Turn the heat to low. Add kale and cream. Stir to combine.
  7. Add more water, if necessary for desired consistency.
  8. Heat thoroughly and serve.

Nutrition Information

Show Details
Calories 382kcal (19%) Carbohydrates 15g (5%) Protein 12g (24%) Fat 30g (46%) Saturated Fat 13g (65%) Cholesterol 87mg (29%) Sodium 878mg (37%) Potassium 613mg (18%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 2110IU (42%) Vitamin C 33.6mg (37%) Calcium 78mg (8%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 382 kcal

% Daily Value*

Calories 382kcal 19%
Carbohydrates 15g 5%
Protein 12g 24%
Fat 30g 46%
Saturated Fat 13g 65%
Cholesterol 87mg 29%
Sodium 878mg 37%
Potassium 613mg 13%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 2110IU 42%
Vitamin C 33.6mg 37%
Calcium 78mg 8%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

135 reviews
Excellent

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