Zuppa Toscana - Olive Garden Copycat
User Reviews
5.0
5,349 reviews
Excellent
Zuppa Toscana - Olive Garden Copycat
Report
Homemade Zuppa Toscana is loaded with Italian sausage, bacon, kale and potatoes. Learn how to make Zuppa Toscana soup as made popular by Olive Garden!
Share:
I Made This!
4,011 people made thisSave this
3,209 people saved thisIngredients
- 6 oz Bacon chopped
- 1 lb Italian sausage The "Hot" variety
- 1 medium head garlic 10 large cloves, peeled and minced or pressed
- 1 medium onion finely diced
- 6 cups chicken broth/stock (48 oz)
- 4 cups water (32 oz)
- 5 medium Russet potatoes peeled and chopped into 1/4" thick pieces
- 1 kale bundle leaves stripped and chopped (6 cups)
- 1 cup whipping cream
- salt and black pepper to taste
- Parmesan cheese to serve optional
Instructions
- In a large pot or dutch oven (5.5 qt), over medium-high heat, add chopped bacon and sauté until browned (5-7 mins). Remove bacon to a paper-towel lined plate and spoon out excess oil, leaving about 1 Tbsp oil in the pot.
- Add Italian sausage, breaking it up with your spatula and sauté until cooked through (5 min). Remove to paper towel lined plate.
- Finely dice onion and add to the pot. Saute 5 min or until soft and golden then add minced garlic and saute 1 min.
- Add 6 cups broth and 4 cups water, and bring to boil. Add sliced potatoes and cook 13-14 min or until easily pierced with a fork.
- When potatoes nearly done, add chopped kale and cooked sausage and bring everything to a light boil.
- Stir in 1 cup cream and bring to boil. Season to taste with salt and black pepper then remove from heat. Garnish with bacon and grated parmesan.
Nutrition Information
Show Details
Calories
458kcal
(23%)
Carbs
29g
Protein
19g
(38%)
Fat
31g
(48%)
Saturated Fat
14g
(70%)
Cholesterol
84mg
(28%)
Sodium
906mg
(38%)
Potassium
877mg
(25%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
1150IU
(23%)
Vitamin C
18.6mg
(21%)
Calcium
71mg
(7%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 8bowls
Amount Per Serving
Calories 458 kcal
% Daily Value*
| Calories | 458kcal | 23% |
| Carbs | 29g | |
| Protein | 19g | 38% |
| Fat | 31g | 48% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 84mg | 28% |
| Sodium | 906mg | 38% |
| Potassium | 877mg | 19% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 1150IU | 23% |
| Vitamin C | 18.6mg | 21% |
| Calcium | 71mg | 7% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
5,349 reviews
Excellent
Other Recipes
You'll Also Love
