Olive Garden Zuppa Toscana Soup

User Reviews

5.0

57 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    1 hr

  • Servings

    8 servings

  • Calories

    520 kcal

  • Course

    Soup

  • Cuisine

    Italian

Olive Garden Zuppa Toscana Soup

Olive Garden Zuppa Toscana Soup is a fan favorite hearty soup with kale, potatoes, sausage, cream and bacon.

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Ingredients

Servings
  • 1 pound Italian sausage , mild
  • 1 teaspoon crushed red pepper
  • 1/2 pound Bacon , chopped
  • 1 yellow onion , chopped
  • 3 cloves garlic , minced
  • 4 cups chicken broth
  • 2 pounds Russet potatoes , peeled and chopped
  • 1 cup heavy cream
  • 1 bunch fresh kale , tough stems removed
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Instructions

  1. Add the Italian sausage and red pepper flakes to a large dutch oven on medium high heat and cook until well browned. Once that's done, remove the sausage from the pot and discard the fat.
  2. Reduce the heat to medium, then add in the bacon. Cook until slightly crispy, then remove the bacon - however, you should leave the fat this time around. Add in the onions and garlic, and cook them for 5-7 minutes until softened.
  3. Finally, add the chicken broth, bacon, potatoes, and kale - bringing the ingredients to a boil. Once the broth reaches a rolling boil, continue to simmer the soup, leaving the pot uncovered for 20 minutes until the potatoes are tender. Add the sausage and heavy cream, stir together, and serve.

Nutrition Information

Show Details
Calories 520kcal (26%) Carbohydrates 24g (8%) Protein 15g (30%) Fat 40g (62%) Saturated Fat 17g (85%) Cholesterol 102mg (34%) Sodium 1054mg (44%) Potassium 818mg (23%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 520IU (10%) Vitamin C 17.4mg (19%) Calcium 58mg (6%) Iron 2.1mg (12%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 520 kcal

% Daily Value*

Calories 520kcal 26%
Carbohydrates 24g 8%
Protein 15g 30%
Fat 40g 62%
Saturated Fat 17g 85%
Cholesterol 102mg 34%
Sodium 1054mg 44%
Potassium 818mg 17%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 520IU 10%
Vitamin C 17.4mg 19%
Calcium 58mg 6%
Iron 2.1mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

57 reviews
Excellent

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