Easy Olive Garden Zuppa Toscana Soup

Name: Easy Olive Garden Zuppa Toscana Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 pound spicy Italian ground sausage; 4 tablespoons butter; ½ white onion; 1 tablespoon minced garlic; 6 cups chicken broth; 2 cups water; 4-5 yellow potatoes; 3 teaspoons salt; 1 teaspoon black pepper; 2 cups heavy cream; 4 cups chopped kale; chopped bacon or bacon bits and grated parmesan cheese for topping

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5.0

6,849 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
4 servings
Calories
833 kcal
Course
Soup
Cuisine
Italian

Easy Olive Garden Zuppa Toscana Soup

Daniel Levine

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This Easy Olive Garden Zuppa Toscana Soup is a super quick and simple copycat recipe with rich, creamy flavor you can't resist!

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Ingredients

Servings

1 pound spicy Italian ground sausage use mild for kid-friendly
4 tablespoons butter
½ white onion diced
1 tablespoon minced garlic
6 cups chicken broth
2 cups water
4-5 yellow potatoes cut into 1-inch pieces
3 teaspoons salt or to taste
1 teaspoon black pepper
2 cups heavy cream
4 cups chopped kale
chopped bacon or bacon bits and grated parmesan cheese for topping optional

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Instructions

In a large pot saute sausage 5-6 minutes until browned. Use a slotted spoon to transfer sausage to a plate and set aside.
In the same pot, add butter and saute onions over medium heat until translucent. Add garlic and saute for another minute until fragrant.
Add chicken broth, water, potatoes, salt, and pepper and bring to a boil. Boil until potatoes are tender. Stir in kale, and heavy cream. Add sausage. Taste and add salt and pepper if needed. Serve garnished with grated parmesan cheese and/or bacon if desired.

Notes

The sausage: if you have regular ground sausage, simply add 1 teaspoon dried Italian herb seasoning or Herbs de Provence + a pinch of crushed red pepper flakes.

Nutrition Information

Show Details

Calories 833kcal (42%) Carbohydrates 16g (5%) Protein 25g (50%) Fat 76g (117%) Saturated Fat 38g (190%) Trans Fat 1g Cholesterol 246mg (82%) Sodium 3849mg (160%) Potassium 1084mg (31%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 8563IU (171%) Vitamin C 110mg (122%) Calcium 241mg (24%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 833 kcal

% Daily Value*

Calories	833kcal	42%
Carbohydrates	16g	5%
Protein	25g	50%
Fat	76g	117%
Saturated Fat	38g	190%
Trans Fat	1g	50%
Cholesterol	246mg	82%
Sodium	3849mg	160%
Potassium	1084mg	23%
Fiber	1g	4%
Sugar	2g	4%
Vitamin A	8563IU	171%
Vitamin C	110mg	122%
Calcium	241mg	24%
Iron	3mg	17%