Olive Garden Zuppa Toscana Recipe
User Reviews
5
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Prep Time
15 mins
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Cook Time
20 mins
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Total Time
35 mins
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Servings
8
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Calories
394 kcal
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Course
Main Course
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Cuisine
Italian
Olive Garden Zuppa Toscana Recipe
Description
This Zuppa Toscana recipe begins by crisping bacon and browning Italian sausage with garlic to develop a savory base. Adding water and chicken stock creates a broth that cooks russet potatoes until tender. Kale and cream are then stirred in to provide earthiness and a creamy texture that balances the savory meats.
The soup’s ingredients blend for a heartwarming dish combining crisp bacon pieces, sausage flavor, soft potatoes, and slightly chewy kale. The use of heavy cream adds richness without overpowering the flavors. Topping with shaved Parmesan cheese complements the savory elements with a salty, nutty note.
This soup suits a comforting meal served on its own or paired with crusty bread. It keeps well stored in the refrigerator for several days and freezes effectively for longer storage, making it convenient for future meals.
Ingredients
- 6-7 lices Bacon cooked and crumbled
- 16 ounces Italian sausage Jimmy Dean brand
- 1 tablespoon garlic minced
- 32 ounces chicken stock or broth
- 6-7 cups water
- 4 medium russet potato peeled and cut into ¼ inch pieces
- 2 cups kale chopped, leaves
- 1 cup heavy whipping cream
- garlic salt with parsley flakes
- black pepper to taste
- Parmesan Cheese optional topping, shaved
Instructions
- In a large pot, cook bacon until crisp. Remove and drain onto a paper-towel-lined plate reserving a few tablespoons of the grease.
- Add sausage and minced garlic to the pot and cook until browned.
- Add water and chicken stock to the pot with the sausage and garlic and bring to a boil. Once boiling, add russet potatoes, and simmer for 15 minutes.
- Add kale most of the bacon, whipping cream, and salt and pepper. Cook an additional 6-8 minutes.
- Top with reserved bacon and shaved Parmesan if desired.
Notes
- Store cooled soup in an airtight container refrigerated for 3-4 days or freeze up to 3 months.
- Reheat gently over low heat on the stovetop, though microwaving is also acceptable.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 394 kcal
% Daily Value*
| Calories | 394kcal | 20% |
| Carbohydrates | 7g | 2% |
| Protein | 15g | 30% |
| Fat | 34g | 52% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 96mg | 32% |
| Sodium | 659mg | 27% |
| Potassium | 401mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 2163IU | 43% |
| Vitamin C | 21mg | 23% |
| Calcium | 61mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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