Olive Oil Fried Egg
User Reviews
5.0
3 reviews
Excellent
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Prep Time
2 mins
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Cook Time
2 mins
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Total Time
4 mins
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Servings
1
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Course
Side Dish, Main Course
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Cuisine
Mediterranean, Greek
Olive Oil Fried Egg
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1 egg
- 1 tablespoon olive oil
- salt and pepper
Instructions
- Heat about 2 teaspoons of olive oil in a medium pan (about 9 inch diameter) over medium to high heat.
- When olive oil is hot (after about 1-2 minutes), crack the egg in the pan and fry for about 2-3 minutes.
- Once ends have browned, remove from pan.
- Sprinkle with thick sea salt and freshly ground pepper.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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