15-Minute Fresh Roast Sardine Recipe With Garlic, Olive Oil And Oregano

User Reviews

4.5

54 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Servings

    2 people

  • Calories

    742 kcal

  • Course

    Main Course

  • Cuisine

    Greek

15-Minute Fresh Roast Sardine Recipe With Garlic, Olive Oil And Oregano

Difficulty: Very Easy

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Ingredients

Servings
  • 600 grams fresh whole sardines
  • 4 tablespoons extra virgin olive oil
  • 2 large garlic coves
  • 1 tablespoon dried oregano
  • 1,5 teaspoon kosher salt
  • ground pepper
  • Optional: 1 lemon
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Instructions

  1. Preheat oven to 250°C / 482°F.
  2. Clean the sardines by removing any scales and rinse well.
  3. Cover you oven's tray or a sheet pan with a piece of parchment paper.
  4. Place the sardines one next to the other.
  5. Cut the garlic cloves to very thin slices and toss on top of the sardines here and there.
  6. Dizzle with olive oil. Sprinkle the oregano, kosher salt, and pepper on top.
  7. Cook the sardines for approximately 15 minutes until they get nice and roasted on top. There is no need to flip the fish while it cooks.
  8. Serve with a few drops of freshly squeezed lemon on top.

Nutrition Information

Show Details
Calories 742kcal (37%) Carbohydrates 3g (1%) Protein 51g (102%) Fat 60g (92%) Saturated Fat 4g (20%) Polyunsaturated Fat 3g Monounsaturated Fat 20g Cholesterol 114mg (38%) Sodium 1746mg (73%) Potassium 734mg (21%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 493IU (10%) Vitamin C 1mg (1%) Calcium 887mg (89%) Iron 3mg (17%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 742 kcal

% Daily Value*

Calories 742kcal 37%
Carbohydrates 3g 1%
Protein 51g 102%
Fat 60g 92%
Saturated Fat 4g 20%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 20g 100%
Cholesterol 114mg 38%
Sodium 1746mg 73%
Potassium 734mg 16%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 493IU 10%
Vitamin C 1mg 1%
Calcium 887mg 89%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.5

54 reviews
Excellent

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