Olive Oil Fried Egg
User Reviews
5
2 reviews
Excellent
-
Prep Time
2 mins
-
Cook Time
2 mins
-
Total Time
4 mins
-
Servings
1
-
Course
Side Dish, Main Course
-
Cuisine
Mediterranean, Greek
Olive Oil Fried Egg
Report
Enjoy something delicious and satisfying with this easy-to-make recipe.
Share:
Ingredients
- 1 egg
- 1 tablespoon olive oil
- salt
- black pepper
Instructions
- Heat about 2 teaspoons of olive oil in a medium pan (about 9 inch diameter) over medium to high heat.
- When olive oil is hot (after about 1-2 minutes), crack the egg in the pan and fry for about 2-3 minutes.
- Once ends have browned, remove from pan.
- Sprinkle with thick sea salt and freshly ground pepper.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
