Olivier Salad
User Reviews
4.9
153 reviews
Excellent
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Prep Time
20 mins
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Cook Time
20 mins
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Total Time
40 mins
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Servings
6
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Course
Main Course
Olivier Salad
Report
This salad is probably the only one that tastes great the day after a festivity – having it sit in the fridge overnight adds more creaminess and tanginess. The salad is also pretty filling, so it is not only part of a larger meal but can be served as a standalone dish.
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Ingredients
- 2 carrots
- 3 sour pickles
- 1 medium onion
- 1/2 can peas
- 3 lices good quality ham
- 2 potatoes
- 4 eggs
- mayonnaise
- salt
- pepper
Instructions
How to Make Olivier Salad:
- Boil the potatoes, carrots, and eggs.
- Chop all the ingredients, both boiled and raw, into fairly uniform small cubes (except for the peas).
- Mix all the ingredients together well. Add the mayonnaise. Season with salt and pepper to taste.
- You can vary the quantities based on personal preference. Make sure you balance them out well, like in this recipe, i.e., if you want a double amount, double all the ingredients listed in this recipe.
Genuine Reviews
User Reviews
Overall Rating
4.9
153 reviews
Excellent
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