One-Bowl Banana Chocolate Chip Muffins
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5.0
9 reviews
Excellent
One-Bowl Banana Chocolate Chip Muffins
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Have some overripe bananas sitting on the counter? Let's bake a batch of these moist one-bowl banana chocolate chip muffins!
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Ingredients
- 2 large eggs
- ¾ cup granulated sugar
- ½ cup vegetable oil
- ¼ cup packed light brown sugar
- 1 ½ cups mashed overripe banana (about 3 large bananas or 4 medium bananas)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¾ teaspoon salt
- 2 cups all-purpose flour, sifted
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 cup chocolate chips
- Optional, for topping: extra chocolate chips; coarse sugar
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Instructions
- Preheat oven to 375°F. Line 16 muffin cups with paper liners. Set aside.
- In a large bowl, whisk together the eggs, granulated sugar, vegetable oil, and brown sugar. Add the bananas and vanilla extract; whisk to combine.
- Sprinkle baking soda, baking powder, and salt over top. Whisk until well blended.
- Stir in the flour, cinnamon, and nutmeg, mixing just until combined. Do not over-mix. Fold in the chocolate chips.
- Divide the batter evenly among the prepared muffin cups, filling each cup almost to the top. If desired, sprinkle about ½ teaspoon of coarse sugar and additional chocolate chips on top of each muffin.
- Bake the muffins for 20 – 25 minutes, or until a toothpick inserted in a muffin comes out clean.
- Transfer to wire racks to cool.
Notes
- Use very ripe bananas for maximum flavor and sweetness. You want them to look quite speckled and brown! Mash them in a bowl with a fork, or place them in a large Ziploc bag and squeeze them with your hands until they're perfectly mashed.
- Use either canola oil or vegetable oil. You want a neutral oil that will not flavor the muffins, so don't use olive oil. Feel free to substitute with melted unsalted butter if you prefer.
- Sift the flour to avoid any big clumps in your batter.
- Be careful not to over-mix the batter. You want it to come together so that everything is combined, but then stop stirring! Mixing too much will result in dry, dense muffins.
- Any variety of chocolate chips will work. I used milk chocolate chips here, because that's what my boys prefer. Other good options include white chocolate chips, semi-sweet chocolate chips, chopped bittersweet chocolate, or mini chips.
Nutrition Information
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Serving
1muffin
Calories
190kcal
(10%)
Carbohydrates
37g
(12%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.2g
Trans Fat
0.02g
Cholesterol
22mg
(7%)
Sodium
195mg
(8%)
Potassium
118mg
(3%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
69IU
(1%)
Vitamin C
2mg
(2%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16muffins
Amount Per Serving
Calories 190 kcal
% Daily Value*
| Serving | 1muffin | |
| Calories | 190kcal | 10% |
| Carbohydrates | 37g | 12% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.2g | 1% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 22mg | 7% |
| Sodium | 195mg | 8% |
| Potassium | 118mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 69IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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