One Bowl Chocolate Cake
User Reviews
5
3 reviews
Excellent
One Bowl Chocolate Cake
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One Bowl Chocolate Cake is a cake that you can prepare in one mixing bowl, bake to perfection, frost, and enjoy! Try this yummy cake today!
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Ingredients
One Bowl Chocolate Cake:
- 1 3/4 cups flour
- 1 cup cocoa powder unsweetened
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon instant espresso powder , or instant coffee
- 1 teaspoon salt
- 2 cups sugar
- 1 cup milk whole
- 1/2 cup vegetable oil
- 2 large egg
- 2 teaspoons vanilla extract
- 1 cup water boiling
Dark Chocolate Frosting:
- 1 1/2 cups butter unsalted
- 1 cup cocoa powder unsweetened dark
- 5 cups powdered sugar
- 2/3 cups milk whole
- 1 teaspoon vanilla extract
Instructions
One Bowl Chocolate Cake:
- Preheat oven to 350 degrees and spray two 9-inch cake pans with baking spray.
- In a large mixing bowl add the flour, cocoa powder, baking powder, baking soda, instant coffee and salt.
- Whisk well, add in sugar and whisk well.
- Add in milk, vegetable oil, eggs and vanilla extract and whisk well.
- Add in water, whisk well until combined.
- Pour the batter into the cake pans and bake for 30-35 minutes until a toothpick comes out clean.
Dark Chocolate Frosting:
- Melt the butter in a large saucepan and whisk in the cocoa powder then remove from the heat and let cool.
- Add the cooled chocolate mixer to your stand mixer and whip on medium speed adding the powdered sugar and milk, alternating them 1/3 at a time, and finally add the vanilla in last.
- If the frosting is too thick, add a bit more milk.
- Spread onto the cooled cake, top with second layer and frost the rest of the cake from the top to the bottom.
Notes
- : Click on the
- amount to slide and change the number of servings and the recipe will automatically update!
- : To convert measurements to grams, click on the
- option next to
- in the recipe card.
- : Click on
- in the instructions to start a kitchen timer while cooking.
- Change Serving Size: Click on the yield amount to slide and change the number of servings and the recipe will automatically update!
- Conversion: To convert measurements to grams, click on the Metric option next to Ingredients in the recipe card.
- Kitchen Timer: Click on times in the instructions to start a kitchen timer while cooking.
Nutrition Information
Show Details
Calories
685kcal
(34%)
Carbohydrates
95g
(32%)
Protein
5g
(10%)
Fat
36g
(55%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
9g
(45%)
Trans Fat
1g
(50%)
Cholesterol
96mg
(32%)
Sodium
343mg
(14%)
Potassium
296mg
(6%)
Fiber
5g
(20%)
Sugar
84g
(168%)
Vitamin A
809IU
(16%)
Calcium
113mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 685 kcal
% Daily Value*
| Calories | 685kcal | 34% |
| Carbohydrates | 95g | 32% |
| Protein | 5g | 10% |
| Fat | 36g | 55% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 96mg | 32% |
| Sodium | 343mg | 14% |
| Potassium | 296mg | 6% |
| Fiber | 5g | 20% |
| Sugar | 84g | 168% |
| Vitamin A | 809IU | 16% |
| Calcium | 113mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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