One Bowl Gluten-Free Chocolate Cake
User Reviews
5
3 reviews
Excellent
One Bowl Gluten-Free Chocolate Cake
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This is a lovely gluten free chocolate cake that is perfect for all seasons.
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Ingredients
- 3 egg large
- 1 cup almond flour 128g
- 2/3 cup sugar 85g
- 1/3 cup heavy cream 78ml
- 1/4 cup coconut oil melted, 59ml
- 1/4 cup unsweetened cocoa powder 32g
- 1 tsp baking powder
- ½ tsp orange zest
- 1/8 cup walnuts chopped, 16g
- 1/8 cup pecans chopped, 16g
- butter at room temperature, unsalted
Instructions
- Butter a 7-inch round baking pan and line the bottom with parchment paper.
- Place all ingredients into a large bowl. With a hand mixer on medium speed, beat until the batter is light and fluffy. This is important for preventing the cake from being too dense.
- Carefully fold the nuts into the batter to keep the air in.
- Pour cake batter into the pan and cover tightly with aluminum foil.
- Place in the air fryer basket and cook for 45 minutes at 325F.
- Remove the foil and then cook for an additional 10-15 mins, until a knife inserted in the center comes out clean.
- Take pan out of air fryer and set on a cooling rack for 10 mins. Then remove cake from the pan and let it cool for additional 20 mins.
- Slice and serve.
Notes
- Tips
- Tips
- Weight Watchers Points
- Weight Watchers Points
- There are 10 Freestyle Points in a serving of this Air Fryer Gluten-Free Chocolate Cake.
- Recipe adapted from Every Day Easy Air Fryer: 100 Recipes Bursting with Flavor by Uvarshi Petrie
- Recipe adapted from
- Every Day Easy Air Fryer: 100 Recipes Bursting with Flavor
- by Uvarshi Petrie
- ++
- MORE GLUTEN-FREE DESSERTS
- It is very important to mix the ingredients until the batter is nice and fluffy. Otherwise your cake will be too dense.
- Make sure to use oven mitts when removing the cake pan from the air fryer.
- I used a combination of walnuts and pecans, but chopped almonds or hazelnuts are also great choices.
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- Pistachio and Pomegranate Frozen Yogurt Bark
Nutrition Information
Show Details
Calories
232kcal
(12%)
Carbohydrates
17g
(6%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
7g
(35%)
Cholesterol
59mg
(20%)
Sodium
22mg
(1%)
Potassium
119mg
(3%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Vitamin A
190IU
(4%)
Vitamin C
0.2mg
(0%)
Calcium
62mg
(6%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 232 kcal
% Daily Value*
| Calories | 232kcal | 12% |
| Carbohydrates | 17g | 6% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 59mg | 20% |
| Sodium | 22mg | 1% |
| Potassium | 119mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Vitamin A | 190IU | 4% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 62mg | 6% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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