One Bowl Nutella Fudge Brownies
User Reviews
5
3 reviews
Excellent
One Bowl Nutella Fudge Brownies
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One Bowl Nutella Fudge Brownies
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Ingredients
- 1 1/2 cups dark chocolate chips or semi-sweet, divided
- 1/2 cup Nutella
- 1 butter salted, 4 ounces (1 stick
- 1 cup sugar
- 2 egg large eggs plus 1 egg yolk, at room temperature
- 1 cup all-purpose flour be sure not to pack your flour
For topping:
- 1/2 cup Nutella
- 1 cup pistachios shelled, chopped
Instructions
- Preheat oven to 350 degrees (F).
- In a small saucepan melt the butter and 1/2 cup of the chocolate chips over medium-low heat, stirring frequently. Once the butter is completely melted and the chocolate has completely dissolved, stir in the nutella. Remove from heat.
- Add sugar and beat well. Then add eggs, yolk, and finally flour, stirring until just combined! Fold in remaining chocolate chips. Be sure not to over mix the batter or your final product will be cake like brownies, not chewy ones.
- Pour batter into a lightly greased 9x13 baking dish and bake for 25-30 minutes.
- Remove from oven; let cool for at least 30 minutes, then cut into squares and serve!
- If topping, simply slather with additional nutella and sprinkle with pistachios right before serving.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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