One-Bowl Skinny Blueberry Crumble
User Reviews
5
8 reviews
Excellent
One-Bowl Skinny Blueberry Crumble
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This One-Bowl Skinny Blueberry Crumble is unbelievably easy. Top it with a scoop of light ice cream or frozen yogurt for a deliciously fit dessert. Serve it straight for a healthy, satisfying breakfast.
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Ingredients
- 1 ½ cup old fashioned oats
- ½ cup whole wheat flour
- 2 tsp ground cinnamon
- 1 tsp ground ginger
- ¼ tsp table salt
- 4 TB honey pure
- 3 TB butter melted
- ½ cup pecans toasted
- 2 lb blueberries fresh, 32 oz
- 3 TB cornstarch
- 1 TB granulated sugar
Instructions
- Preheat oven to 350F with rack on lower middle position. Lightly grease an 8x8 baking dish.
- In a bowl, add the oats, flour, cinnamon, ginger, and salt. Whisk gently to combine well. Add honey, melted butter, and pecans. Stir to fully incorporate. Mixture should become loose and crumbly.
- In the prepared baking dish, add the blueberries in an evenly layer. Sprinkle cornstarch and sugar evenly on top and very gently toss to coat. Be sure coated blueberries are evenly spread out in the pan. Evenly sprinkle the oat topping over the top of the blueberries.
- Bake 45-55 minutes or until set. Cool at room temp. Cover and chill until firm enough to slice (several hours.)
Notes
- Be sure your honey is nice and liquid before using (not crystalized at all.)
- This is not a super sweet and crispy style crumble; it's more reminiscent of a toothsome baked oatmeal, which makes it great for breakfast or brunch, as well as dessert.
- Try light ice cream or frozen yogurt on top for dessert. For breakfast, serve with extra berries and a drizzle of honey.
- If you'd like to add more crisp, sprinkle the top with toasted nuts when ready to serve. Tastes great either warm or cold.
- If you enjoyed this recipe, please come back and give it a rating ♡
Nutrition Information
Show Details
Calories
249kcal
(12%)
Carbohydrates
40.6g
(14%)
Protein
4g
(8%)
Fat
8.7g
(13%)
Saturated Fat
3g
(15%)
Cholesterol
10.2mg
(3%)
Sodium
66.9mg
(3%)
Fiber
5.4g
(22%)
Sugar
19.4g
(39%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 249 kcal
% Daily Value*
| Calories | 249kcal | 12% |
| Carbohydrates | 40.6g | 14% |
| Protein | 4g | 8% |
| Fat | 8.7g | 13% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 10.2mg | 3% |
| Sodium | 66.9mg | 3% |
| Fiber | 5.4g | 22% |
| Sugar | 19.4g | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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