One Bowl Vanilla Cupcakes for Two
User Reviews
4.9
410 reviews
Excellent
One Bowl Vanilla Cupcakes for Two
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This recipe yields two vanilla cupcakes using simple ingredients combined in one bowl. The batter includes egg white, sugar, melted butter, flour, baking powder, salt, milk, and a full teaspoon of vanilla, which contributes a strong vanilla flavor. These cupcakes bake quickly, producing small, tender cakes ideal for a small serving or when only a couple of cupcakes are needed. The cupcakes can be cooled and frosted with your choice of icing for a classic vanilla treat.
Description
One Bowl Vanilla Cupcakes for Two is designed to make a small batch of cupcakes with minimal cleanup. The recipe uses only the egg white, sugar, and melted butter mixed with vanilla extract for a concentrated vanilla taste. Flour, baking powder, and salt provide structure and lift, while milk adds moisture for a tender crumb. Baking at 350 degrees for about 10 to 12 minutes sets the batter quickly, resulting in a light and soft texture. Cooling the cupcakes completely before frosting ensures that the icing does not melt or slide off. These cupcakes are suitable when you want a fresh, homemade vanilla dessert in a small quantity without making a large batch.
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Ingredients
- 1 egg white
- 2 tablespoons sugar
- 2 tablespoons butter melted
- 1 teaspoon vanilla yes, a full teaspoon - they are super vanilla-y!
- 1/4 cup flour
- 1/4 baking powder heaping teaspoon
- pinch salt
- 1 1/2 tablespoons milk
Instructions
- Preheat oven to 350 degrees. Line a muffin pan with 2 liners.
- In a bowl, add egg white and sugar and whisk until combined. Add in vanilla and melted butter and stir until mixed. Add flour, baking powder and salt and stir until smooth. Stir in milk. Divide batter equally between the 2 cupcake liners.
- Bake at 350 for 10-12 minutes, or until cake is set. Let cool completely, then frost as desired. I used some leftover white chocolate frosting.
Genuine Reviews
User Reviews
Overall Rating
4.9
410 reviews
Excellent
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