One Dish Chicken & Mushrooms

Name: One Dish Chicken & Mushrooms
Prep time: 10 min
Cook time: 25 min
Total time: 1 h 30 min
Yield: 4 serving
Ingredients: 4 large boneless chicken breast halves; 3 eggs; 1 C seasoned dry breadcrumbs; 5 T butter or olive oil; 1 pound sliced mushrooms; ¼ C chicken broth

User Reviews

0.0

0 reviews

Unrated

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr 30 mins
Servings
4
Calories
379 kcal
Course
Main Course
Cuisine
American

One Dish Chicken & Mushrooms

Holly Espinosa

Report

Super easy and delicious, this One Dish Chicken & Mushrooms proves that a simple, one-dish entree can be good enough for company.

Share:

I Made This!

Be the first!

Print

4 people printed this

Save this

Be the first!

Ingredients

Servings

4 large boneless chicken breast halves
3 eggs beaten
1 C seasoned dry breadcrumbs
5 T butter or olive oil
1 pound sliced mushrooms
¼ C chicken broth

Add to Shopping List

Instructions

Pat chicken dry. Place in bowl or plastic bag. Pour eggs over the chicken. Cover and chill one to two hours.
Drain chicken. Dredge in breadcrumbs. Melt 2 T butter in an oven proof (see note) skillet or braiser over medium heat. Add chicken and cook until just brown on first side, about 3 minutes. Add additional tablespoon of butter, turn and brown the second side. Transfer to a plate.
Melt remaining 2 T butter in same skillet. Add mushrooms and cook until soft. Return chicken to the pan, spoon mushrooms over the top and Add broth to the pan. Cover and bake at 425 until chicken is cooked through, about 20 minutes. This will vary with the thickness of the chicken breasts, so check the temperature with a meat thermometer.

Notes

If you don't have an oven proof skillet or braiser, you can transfer the chicken and mushrooms to a baking pan before you put it in the oven. (Be sure handles/lids can take the heat too).