One Minute Easy Chocolate Frosting
User Reviews
4.9
One Minute Easy Chocolate Frosting
Description
The recipe begins by combining butter, milk, and granulated sugar in a saucepan and boiling the mixture for 45 seconds. This short boiling step dissolves the sugar and brings the ingredients together to form a syrup. Removing the pan from heat, vanilla extract and semi-sweet chocolate chips are whisked in until smooth and glossy, creating a luscious chocolate frosting. Pouring the warm frosting over desserts like a 9x13 cake or brownies allows it to spread evenly. Cooling fully lets the frosting set to a firm, shiny layer.
This quick frosting offers a less dense alternative to traditional frosting, with a texture closer to a glaze but rich enough to hold its shape. It suits both casual baking and more polished presentations, especially when convenience and taste are priorities.
Ingredients
- ⅓ cup milk
- ⅓ cup butter
- 1 ¼ cups granulated sugar
- 1 teaspoon vanilla extract
- 1 cup chocolate chips semi-sweet
Instructions
- Combine butter, milk and sugar in a small saucepan.
- Bring to a boil over medium high heat and let boil for 45 seconds.
- Remove from heat and whisk in vanilla & chocolate chips until smooth and shiny.
- Immediately pour over a 9x13 cake or brownies.
- Let cool completely to set.
Notes
- Nutrition information varies depending on ingredient brands and preparation.
Nutrition Information
Show DetailsNutrition Facts
Serving: 18servings
Amount Per Serving
Calories 145 kcal
% Daily Value*
| Calories | 145 | 7% |
| Carbohydrates | 19g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 10mg | 3% |
| Sodium | 33mg | 1% |
| Potassium | 62mg | 1% |
| Sugar | 17g | 34% |
| Vitamin A | 115IU | 2% |
| Calcium | 12mg | 1% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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