One-Pan Creamy Tuscan Chicken Gnocchi
User Reviews
5
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Prep Time
10 mins
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Cook Time
15 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
Italian
One-Pan Creamy Tuscan Chicken Gnocchi
Description
This recipe starts by browning cubed chicken breast in olive oil, seasoned simply with salt and pepper. Garlic is briefly cooked to release aroma before adding gnocchi, heavy cream, chicken broth, chopped sun-dried tomatoes, Italian seasoning, and crushed red pepper flakes. The mixture is brought to a boil then simmered covered to allow the gnocchi to become tender and absorb flavors.
Stirring in baby spinach near the end adds freshness and a touch of bitterness balancing the creamy sauce. The dish is garnished with fresh basil, contributing herbal brightness. The combination of tender chicken, pillowy gnocchi, and flavorful sauce creates a satisfying one-pan meal.
This recipe is a balanced, hearty dinner option presenting both protein and starch in a creamy, lightly spiced tomato-infused sauce. Cooking everything in one pan simplifies preparation and cleanup.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 pound chicken breast cubed into bite-sized pieces, boneless skinless
- 2 cloves garlic minced
- 1 lb potato gnocchi shelf stable
- 1 cup heavy cream
- 1 cup chicken broth low-sodium
- 1/4 /4 cup sun-dried tomato drained and chopped
- 1/2 /2 teaspoon Italian seasoning
- 1/4 /4 teaspoon crushed red pepper
- 1 cup spinach baby, coarsely chopped
- basil fresh, for garnish
Instructions
- In a large skillet (with a lid), heat the olive oil over medium-high heat. Salt and pepper the chicken and add to the skillet. Cook for 3-4 minutes per side or until golden brown. Chicken will cook longer in the sauce later. Add the garlic and cook for 30 seconds.
- Add the gnocchi, cream, chicken broth, sun-dried tomatoes, Italian seasonings, and crushed red pepper. Stir and bring to boil then reduce to a simmer. Cover with the lid and cook for 5-7 minutes, stirring intermittently, until the gnocchi is tender.
- Stir in the spinach for the last minute of cooking. Add salt and pepper to taste. Garnish with basil and serve.
User Reviews
Overall Rating
5
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