One Pan Garlic Ranch Chicken and Veggies
User Reviews
5.0
30 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
45 mins
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Servings
4 servings
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Course
Main Course
One Pan Garlic Ranch Chicken and Veggies
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Crisp-tender chicken baked to absolute perfection with roasted carrots and potatoes - all cooked in a single pan!
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Ingredients
- 8 teaspoons brown sugar divided
- 8 bone-in skin-on chicken thighs
- 16 ounces baby red potatoes halved
- 16 ounces baby peeled carrots
- 2 tablespoons olive oil
- 1 (1-ounce) package Ranch Seasoning and Salad Dressing Mix
- 3 cloves garlic minced
- Kosher salt and freshly ground black pepper to taste
- 2 tablespoons chopped fresh parsley leaves
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Instructions
- Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- Using your fingers, work the brown sugar, about 1 teaspoon per thigh, onto both sides of the chicken.
- Place chicken, potatoes and carrots in a single layer onto the prepared baking sheet. Drizzle with olive oil and sprinkle with Ranch Seasoning and garlic; season with salt and pepper, to taste.
- Place into oven and roast until the chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes.* Then broil for 2-3 minutes, or until caramelized and slightly charred.
- Serve immediately, garnished with parsley, if desired.
Notes
- *Cooking time will vary depending on the size and thickness of the potatoes and carrots.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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