One Pan Ranch Pork Chops and Veggies
User Reviews
4.7
48 reviews
Excellent
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
30 mins
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Servings
4 servings
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Course
Main Course
One Pan Ranch Pork Chops and Veggies
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The easiest 5-ingredient meal EVER! And yes, you just need one pan with 5 min prep. It’s quick, easy and effortless!
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Ingredients
- 4 8-ounce pork chops, bone-in, 3/4-inch to 1-inch thick
- 16 ounces baby red potatoes halved
- 16 ounces green beans trimmed
- 2 tablespoons olive oil
- 1 1-ounce package Ranch Seasoning and Salad Dressing Mix
- 3 cloves garlic minced
- Kosher salt and freshly ground black pepper to taste
- 2 tablespoons chopped fresh parsley leaves
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Instructions
- Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- Place pork chops, potatoes and green beans in a single layer onto the prepared baking sheet. Drizzle with olive oil and sprinkle with Ranch Seasoning and garlic; season with salt and pepper, to taste.
- Place into oven and roast until the pork is completely cooked through, reaching an internal temperature of 140 degrees F, about 20-22 minutes.* Then broil for 2-3 minutes, or until caramelized and slightly charred.
- Serve immediately, garnished with parsley, if desired.
Notes
- *Cooking time will vary depending on the size and thickness of the pork chops and potatoes.
- *Cooking time will vary depending on the size and thickness of the pork chops and potatoes.
Genuine Reviews
User Reviews
Overall Rating
4.7
48 reviews
Excellent
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