One Pan Garlic Roasted Chicken Thighs w/ Potatoes
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
1 hr 30 mins
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Total Time
1 hr 40 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
International
One Pan Garlic Roasted Chicken Thighs w/ Potatoes
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This simple roasted garlic chicken thighs and potatoes recipe is conveniently cooked in a single ceramic baking pan and makes for a great dinner or Sunday lunch meal.
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Ingredients
- 4 chicken thighs
- 3 tbsp olive oil
- 2 tbsp soy sauce
- 5-6 potato cut into quarters
- garlic powder
- 2 garlic with their tops cut off, bulbs
- 2 red onion cut in half, small
- a few cherry tomato
- 1/2 liter vegetable soup
- parsley chopped, fresh
- salt to taste
- black pepper to taste
- red pesto to taste
For serving:
- lettuce
Instructions
- Put the chicken thighs in a ceramic baking pan.
- Mix together the olive oil, soy sauce, garlic powder, salt, pepper and red pesto and brush over the chicken thighs.
- To the pan, add the potatoes cut into quarters, the garlic, red onions, a few cherry tomatoes, and the vegetable soup.
- Bake for an hour and a half, then sprinkle with a few fresh parsley leaves.
- Brush the chicken thighs with the roasted garlic and serve with a simple salad! Enjoy!
Notes
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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