Pork Chili Recipe with Roasted Hatch Chiles

Name: Pork Chili Recipe with Roasted Hatch Chiles
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 6 serving
Ingredients: 1 tablespoon olive oil; 1.5 pounds pork shoulder; 1 large sweet onion; 2 Jalapeno peppers; 4 cloves garlic; 1 tablespoon ancho powder; 1 tablespoon guajillo powder; 1 tablespoon New Mexican chili powder; 1 tablespoon salt; Black pepper to taste; 1 teaspoon freshly ground cumin; 2 cans red kidney beans; 28 ounce fire roasted tomatoes; 1 pound roasted Hatch peppers; 14 ounce tomato sauce

User Reviews

5.0

18 reviews

Excellent

Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 20 mins
Servings
6
Calories
183 kcal
Course
Main Course
Cuisine
American

Pork Chili Recipe with Roasted Hatch Chiles

Winston Rice

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This pork chili recipe is made with tender pork shoulder, roasted New Mexican peppers, fire roasted tomatoes and lots of spices, the perfect spicy chili.

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Ingredients

Servings

1 tablespoon olive oil
1.5 pounds pork shoulder cut into 1 inch cubes (can use pork loin or ground)
1 large sweet onion chopped
2 Jalapeno peppers chopped
4 cloves garlic chopped
1 tablespoon ancho powder
1 tablespoon guajillo powder
1 tablespoon New Mexican chili powder or use chipotle powder
1 tablespoon salt
Black pepper to taste
1 teaspoon freshly ground cumin
2 cans red kidney beans
28 ounce fire roasted tomatoes or use equivalent fresh
1 pound roasted Hatch peppers chopped
14 ounce tomato sauce

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Instructions

Heat the oil in a large pot and add the pork, onion and jalapeno peppers. Cook them 5-6 minutes to brown the pork and soften the vegetables.
Add the garlic and seasonings and cook another minute, stirring.
If using fresh tomatoes, chop them and add them to the pot. Cook about 10 minutes to let them break down. If using canned fire roasted tomatoes, just add them to the pot and go to the next step.
Add the remaining ingredients and give it all a good stir. Break apart as needed with a wooden spoon.
Cover and cook the chili on low for at least 1 hour to let the flavors develop, stirring every now and then. Adjust for seasonings if you wish.
Serve in bowls with your favorite fixins.

Notes

Serves 6-8.
Heat Factor. Medium. You'll get some decent heat here, but if you're looking to up that heat factor, incorporate hotter peppers or add in extra spicy chili powder or chili flakes. Hot sauce is also a nice addition for both heat and flavor.

Nutrition Information

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Calories 183kcal (9%) Carbohydrates 19g (6%) Protein 12g (24%) Fat 6g (9%) Saturated Fat 1g (5%) Cholesterol 30mg (10%) Sodium 2854mg (119%) Potassium 655mg (19%) Fiber 4g (16%) Sugar 9g (18%) Vitamin A 2445IU (49%) Vitamin C 51.3mg (57%) Calcium 117mg (12%) Iron 3.7mg (21%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 183 kcal

% Daily Value*

Calories	183kcal	9%
Carbohydrates	19g	6%
Protein	12g	24%
Fat	6g	9%
Saturated Fat	1g	5%
Cholesterol	30mg	10%
Sodium	2854mg	119%
Potassium	655mg	14%
Fiber	4g	16%
Sugar	9g	18%
Vitamin A	2445IU	49%
Vitamin C	51.3mg	57%
Calcium	117mg	12%
Iron	3.7mg	21%