Bacon Hatch Chile Dip
User Reviews
5.0
24 reviews
Excellent
Bacon Hatch Chile Dip
Report
This warm, cheesy dip is filled with smoky bacon and the spicy heat of fire roasted hatch chilies. It's oozy and delicious with corn tortilla chips.
Share:
Ingredients
- 5 trips cooked crispy thick cut bacon crumbled
- 2 tablespoons butter
- 2 tablespoons flour
- ½ teaspoon kosher salt
- ¼ teaspoon pepper
- ½ teaspoon onion powder
- 1 cup milk
- ¾ cup Hatch Chile Sauce
- 5 ounces Monterey jack cheese divided
- 2 tablespoons cilantro chopped plus extra for garnish.
Instructions
- Preheat the oven to 375°. Spray a 2 cup oven proof casserole dish with vegetable spray and set aside.
- Cut 4 ounces of the cheese into small 1/4" cubes and set aside. Grate the remaining 1 ounce of cheese and set aside.
- In a small saucepan, melt the butter over medium high heat. Add the flour, salt, pepper and onion powder and whisk, stirring constantly to blend. Cook for one minute until fragrant and bubbly.
- Add the milk a little at a time, whisking constantly until it's completely incorporated and continue whisking until the bechamel sauce comes to a boil. Cook for one minute, until the sauce is thickened and remove from heat.
- Stir in the hatch chile sauce, chopped cilantro, cubes of monterey jack and all but 2 teaspoons of the bacon. Transfer to the prepared baking dish and bake and top with the remaining grated cheese and bacon crumbles. Bake for 20 minutes or until oozy and bubbly.
- Sprinkle fresh cilantro on top for garnish and serve with corn tortilla chips.
Nutrition Information
Show Details
Calories
164kcal
(8%)
Carbohydrates
4g
(1%)
Protein
7g
(14%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Cholesterol
36mg
(12%)
Sodium
373mg
(16%)
Potassium
73mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
373IU
(7%)
Calcium
222mg
(22%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 164 kcal
% Daily Value*
| Calories | 164kcal | 8% |
| Carbohydrates | 4g | 1% |
| Protein | 7g | 14% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 36mg | 12% |
| Sodium | 373mg | 16% |
| Potassium | 73mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 373IU | 7% |
| Calcium | 222mg | 22% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
Other Recipes
You'll Also Love
