One Pan Roasted Peppers, Onions, & Sausages

User Reviews

5.0

27 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    4 servings

  • Calories

    283 kcal

  • Course

    Dinner

  • Cuisine

    American

One Pan Roasted Peppers, Onions, & Sausages

Sheet Pan Sausage, Peppers, & Onions is a healthy, versatile dinner that the whole family will love! And since it's a one-pan dinner, it makes a perfect weeknight meal when you don't want to stand over the stove cooking!

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Ingredients

Servings
  • 2 large onions
  • 3-4 yellow orange, or red bell peppers
  • 2-3 Tablespoons olive oil
  • 2 garlic cloves minced
  • 2 teaspoons Italian seasoning
  • salt & pepper to taste
  • 4 Aidell's Chicken & Apple Sausages chopped into bite-size pieces
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Instructions

  1. Heat oven to 450 degrees. Line a cookie sheet with parchment paper.
  2. Chop the onions and peppers in even, bite-sized chunks. Drizzle with olive oil and toss to coat, then add garlic, salt & pepper, and sprinkle with seasoning. Toss again to coat everything evenly, then spread around the cookie sheet in an even layer.
  3. Roast the onions & peppers for 15 minutes in the oven, then remove and add the pre-cooked Aidell's sausage chunks around the pan. Return the pan to the oven for an additional 15 minutes, or until the vegetables begin to look roasted and caramelized around the edges.
  4. Serve with zucchini noodles or pasta and your favorite marinara sauce.

Notes

  • This can be made with uncooked Italian sausage if you prefer or have a hard time finding the Aidell's sausages.  Just add the uncooked sausage at the start of the cooking process and roast the whole pan of ingredients for the full 30 minutes, or until the sausage is cooked through and the vegetables soften and take on a roasted and caramelized look.

Nutrition Information

Show Details
Calories 283kcal (14%) Carbohydrates 16g (5%) Protein 15g (30%) Fat 19g (29%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Cholesterol 60mg (20%) Sodium 874mg (36%) Potassium 288mg (8%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 497IU (10%) Vitamin C 170mg (189%) Calcium 41mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 283 kcal

% Daily Value*

Calories 283kcal 14%
Carbohydrates 16g 5%
Protein 15g 30%
Fat 19g 29%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Cholesterol 60mg 20%
Sodium 874mg 36%
Potassium 288mg 6%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 497IU 10%
Vitamin C 170mg 189%
Calcium 41mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

27 reviews
Excellent

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