One Pan Sesame Ginger Salmon & Broccoli

User Reviews

5

10 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    14 mins

  • Total Time

    19 mins

  • Servings

    4

  • Calories

    387 kcal

  • Course

    Dinner

  • Cuisine

    American

One Pan Sesame Ginger Salmon & Broccoli

If you’re looking for a super simple healthy dish to feed your family, this sweet and tangy One Pan Sesame Ginger Salmon and Broccoli is your answer!

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Ingredients

Servings
  • 4 salmon filets
  • 2 tablespoons brown sugar
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon ginger or ginger paste, grated fresh
  • 1 clove garlic minced
  • 1 pound broccoli cut into florets

For the Glaze:

  • 2 tablespoons honey
  • 1 teaspoon sesame oil
  • 1 teaspoon soy sauce
  • ½ teaspoon ginger grated fresh
  • ½ teaspoon sesame seeds toasted
  • 2 tablespoons green onions , chopped

Instructions

  1. Mix the marinade ingredients together and place in a bag with the salmon to marinate at least an hour.
  2. Preheat oven to 425°F.
  3. Place salmon on a greased pan and discard excess marinade. Arrange broccoli around the salmon and season with salt and pepper.
  4. Bake for 12-14 minutes until it flakes (145°F).
  5. Spoon the glaze on the salmon and sprinkle with sesame seeds and green onions.
  6. Serve on top of rice.

Nutrition Information

Show Details
Calories 387 (19%) Carbohydrates 23g (8%) Protein 38g (76%) Fat 15g (23%) Saturated Fat 2g (10%) Cholesterol 93mg (31%) Sodium 701mg (29%) Potassium 1210mg (26%) Fiber 3g (12%) Sugar 16g (32%) Vitamin A 805IU (16%) Vitamin C 102mg (113%) Calcium 79mg (8%) Iron 2.4mg (13%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 387 kcal

% Daily Value*

Calories 387 19%
Carbohydrates 23g 8%
Protein 38g 76%
Fat 15g 23%
Saturated Fat 2g 10%
Cholesterol 93mg 31%
Sodium 701mg 29%
Potassium 1210mg 26%
Fiber 3g 12%
Sugar 16g 32%
Vitamin A 805IU 16%
Vitamin C 102mg 113%
Calcium 79mg 8%
Iron 2.4mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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