One-pan Spicy Mexican Rice Skillet
User Reviews
4.3
30 reviews
Good
-
Prep Time
5 mins
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Cook Time
15 mins
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Servings
4
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Course
Main Course
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Cuisine
Mexican
One-pan Spicy Mexican Rice Skillet
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One-pan Spicy Mexican Rice Skillet - spicy rice with corn, black beans, tomatoes, and jalapeno. This easy dinner is full of flavor!
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Ingredients
- 1 tablespoon olive oil
- 1 jalapeno pepper seeded and diced finely
- 2 cloves garlic minced
- 1 cup rice
- 1 (15 ounce) black beans rinsed and drained, canned
- 1 (14.5 ounce) diced tomatoes undrained, canned
- 1 cup corn
- 1 cup chicken broth
- 1/2 /2 teaspoon cumin
- 1/2 /2 teaspoon red pepper flakes
- 1/2 /2 teaspoon chili powder
- salt about 1/2 to 1 teaspoon, kosher salt, to taste
- black pepper about 1/2 to 1 teaspoon, kosher salt, to taste
- 1 tablespoon lime juice
- 1 cup cheddar cheese or shredded Mexican blend cheese
- 2 tablespoons cilantro chopped, fresh
- (toppings) avocado diced (avocado
- (toppings) sour cream diced (avocado
Instructions
- In a large skillet, heat the olive oil over medium heat. Saute jalapeno pepper and garlic for about 30 seconds.
- Add the rice and coat with the oil and cook for about a minute.
- Stir in the black beans, tomatoes, yellow corn, and chicken broth into skillet. Add the cumin, red pepper flakes, chili powder, salt, and black pepper.
- Bring mixture to a boil, reduce heat to a simmer, and cover with a lid. Simmer on low for 15-20 minutes until rice is tender and liquid is gone.
- Stir in lime juice and sprinkle with cheese. Place lid on top melt cheese. Sprinkle with cilantro and top with avocado and sour cream.
Genuine Reviews
User Reviews
Overall Rating
4.3
30 reviews
Good
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