One-Pan Spinach Artichoke Pasta
User Reviews
4.6
One-Pan Spinach Artichoke Pasta
Description
This pasta dish begins by sautéing garlic and crushed red pepper in butter, infusing the base with mild heat and aromatic flavor. Chicken broth and heavy cream provide the cooking liquid, where penne pasta simmers until tender, absorbing the creamy seasoned broth. The seasoning includes kosher salt and black pepper for balance.
Once pasta is cooked, softened cream cheese and grated Parmesan stir in to melt smoothly, thickening the sauce to a creamy consistency. Chopped spinach and drained marinated artichokes fold in last, wilting gently to preserve texture and adding fresh green and tangy notes. The dish achieves a rich yet balanced flavor profile with a smooth, velvety sauce coating each pasta piece.
Because it cooks in one pan, cleanup is minimal and the flavors meld while simmering. The dish pairs well with a simple green salad and serves as a main course that combines creamy cheese, tender pasta, and vibrant vegetables in an easy preparation.
Ingredients
- 1 tablespoons butter
- 2 cloves garlic minced, (1 teaspoon minced)
- 1/4 /4 teaspoon crushed red pepper
- 4 cups chicken broth I use Better Than Bouillon chicken base, low-sodium
- 2 cups heavy cream
- 1 lb penne pasta (or any short pasta)
- 1 teaspoon kosher salt
- 1/4 /4 teaspoon black pepper ground
- 4 ounces cream cheese softened
- 1 cup Parmesan Cheese grated
- 4 cups spinach chopped, leaves
- 6 ounces artichokes drained and chopped, marinated
Instructions
- In a large deep skillet, melt the butter over medium heat. Add the garlic and red pepper and sautee for 30 seconds.
- Add the chicken broth, cream, pasta, salt, and pepper to the pan. Bring to a boil, cover, then reduce heat to medium-low. Simmer pasta at medium-low heat for 15-20 minutes stirring every once in a while, until pasta is tender.
- Stir in the cream cheese and Parmesan until cream cheese is melted and combined. Add the spinach and artichokes. Cook for just a few minutes until the spinach wilts down. You are done! Remember the longer you simmer the sauce the thicker it will be. Also, when you take the pasta off the heat the sauce will thicken up more.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1grams |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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