One Pan Tuscan Garlic Chicken Tortellini

User Reviews

4.9

36 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    375 kcal

  • Course

    Main Course

  • Cuisine

    Mediterranean

One Pan Tuscan Garlic Chicken Tortellini

Creamy one pan tuscan garlic chicken tortellini has incredible flavor and comes together in just 30 minutes!

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Ingredients

Servings
  • 4-6 chicken thigh OR 4 boneless skinless chicken breasts pounded to even thickness, boneless, skinless
  • 1 tablespoon garlic minced
  • 3 cups spinach or ½ cup frozen and thawed, fresh baby leaves
  • ½ cup sundried tomatoes (see note)
  • ½ cup chicken broth (I use low sodium)
  • ½ cup heavy cream or other milk, (see note)
  • 8 ounces tortellini (use your favorite, I used three cheese tortellini)
  • salt to taste
  • black pepper to taste

Instructions

  1. Cook your tortellini according to package instructions (usually boil 7-9 minutes until tender), drain, and set aside.
  2. Grease your skillet/pan and add chicken. Cook for 5-7 minutes on each side over medium heat until browned and cooked through. Transfer to a plate and cover to keep warm.
  3. Add spinach, garlic, and sundried tomatoes to pan and saute over medium heat for 1-2 minutes until garlic is fragrant. Add chicken broth and stir another 2-3 minutes until spinach is wilted. Add heavy cream and stir another 2-4 minutes until liquid is reduced slightly and creamy.
  4. Add tortellini and chicken to pan, stir to coat, and allow to cook for a minute or so over medium heat til tortellini is hot throughout. Top with cracked black pepper if desired and serve.

Notes

  • For your sundried tomatoes, I recommend buying one of the jars of sundried tomatoes packed in oil - then drain and rinse prior to using. If you use dehydrated, you'll need to rehydrate them by soaking them in warm water for about 15-20 minutes before using. Heavy cream will give your the richest, creamiest dish but using something like fat free half and half will cut back on fat and calories and still be delicious, though slightly less creamy and rich.

Nutrition Information

Show Details
Calories 375kcal (19%) Carbohydrates 35g (12%) Protein 34g (68%) Fat 11g (17%) Saturated Fat 3g (15%) Trans Fat 1g (50%) Cholesterol 132mg (44%) Sodium 519mg (22%) Potassium 945mg (20%) Fiber 4g (16%) Sugar 8g (16%) Vitamin A 2307IU (46%) Vitamin C 14mg (16%) Calcium 168mg (17%) Iron 4mg (22%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 375 kcal

% Daily Value*

Calories 375kcal 19%
Carbohydrates 35g 12%
Protein 34g 68%
Fat 11g 17%
Saturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 132mg 44%
Sodium 519mg 22%
Potassium 945mg 20%
Fiber 4g 16%
Sugar 8g 16%
Vitamin A 2307IU 46%
Vitamin C 14mg 16%
Calcium 168mg 17%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

36 reviews
Excellent

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