One Pot BBQ Chicken Pasta
User Reviews
5.0
30 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
35 mins
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Servings
6 servings
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Course
Main Course
One Pot BBQ Chicken Pasta
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A super easy one pot cheesy pasta dish loaded with tangy BBQ sauce and crisp bacon. Even the pasta gets cooked right in the pot!
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Ingredients
- 4 lices Bacon diced
- 1 boneless skinless chicken breast, cut into 1-inch chunks
- 2 cloves garlic minced
- 1 onion diced
- 2 cups chicken broth
- 1 14.5-ounce can diced tomatoes
- ½ cup milk
- ¼ teaspoon crushed red pepper flakes or more, to taste
- 3 cups rotini pasta
- Kosher salt and freshly ground black pepper to taste
- ¼ cup barbecue sauce or more, to taste
- 1 cup shredded cheddar cheese
Instructions
- Heat a large stockpot or Dutch oven over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes; drain excess fat, reserving 1 tablespoon. Stir in chicken and cook until golden, about 2-3 minutes.
- Add garlic and onion, and cook, stirring often, until onions have become translucent, about 3-4 minutes. Stir in chicken broth, tomatoes, milk, red pepper flakes, pasta, salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13-16 minutes.
- Stir in barbecue sauce and cheese until heated through, about 1-2 minutes.
- Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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