One Pot Rotini Pasta

User Reviews

4.9

27 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    4 servings

  • Calories

    463 kcal

  • Cuisine

    American

One Pot Rotini Pasta

In this one pot pasta recipe rotini is cooked in a quick creamy tomato sauce for the perfect meal.

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 3 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon red pepper flakes optional
  • 8 ounces rotini penne or other medium pasta
  • 2 ½ to 3 cups chicken broth or as needed, or water
  • 1 (14 ounce each) can crushed tomatoes or tomato sauce
  • ¾ cup heavy whipping cream
  • ¾ teaspoon salt or to taste
  • ¼ cup shredded Parmesan cheese
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Instructions

  1. Heat oil in a large skillet over medium heat. Add the garlic, Italian seasoning, and red pepper flakes if using. Cook until fragrant, about 30 seconds.
  2. Stir in uncooked pasta, 2 ½ cups broth, crushed tomatoes, cream, and salt.
  3. Bring to a boil over medium-high heat. Reduce to a simmer and cook uncovered until the pasta is cooked through, adding more broth if needed*, about 14-18 minutes.
  4. Remove from the heat and stir in parmesan cheese. Let rest for 5 minutes before serving.

Notes

  • Add enough broth to keep it saucy as the pasta will thicken as it rests.
  • Add enough broth to keep it saucy as the pasta will thicken as it rests.
  • Sprinkle with fresh herbs and additional parmesan cheese if desired.
  • Sprinkle with fresh herbs and additional parmesan cheese if desired.

Nutrition Information

Show Details
Calories 463 (23%) Carbohydrates 53g (18%) Protein 14g (28%) Fat 23g (35%) Saturated Fat 12g (60%) Polyunsaturated Fat 2g Monounsaturated Fat 7g Cholesterol 58mg (19%) Sodium 1228mg (51%) Potassium 507mg (14%) Fiber 4g (16%) Sugar 8g (16%) Vitamin A 930IU (19%) Vitamin C 10mg (11%) Calcium 167mg (17%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 463 kcal

% Daily Value*

Calories 463 23%
Carbohydrates 53g 18%
Protein 14g 28%
Fat 23g 35%
Saturated Fat 12g 60%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 7g 35%
Cholesterol 58mg 19%
Sodium 1228mg 51%
Potassium 507mg 11%
Fiber 4g 16%
Sugar 8g 16%
Vitamin A 930IU 19%
Vitamin C 10mg 11%
Calcium 167mg 17%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

27 reviews
Excellent

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