One Pot Rotini Pasta
User Reviews
4.9
                                            
                                            27 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
5 mins
 - 
                        Cook Time
5 mins
 - 
                        Total Time
20 mins
 - 
                        Servings
4 servings
 - 
                        Calories
463 kcal
 - 
                        Course
Main Course, Dinner
 - 
                        Cuisine
American
 
																									One Pot Rotini Pasta
															
																
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													In this one pot pasta recipe rotini is cooked in a quick creamy tomato sauce for the perfect meal.
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                                Ingredients
- 1 tablespoon olive oil
 - 3 cloves garlic minced
 - 1 teaspoon Italian seasoning
 - ¼ teaspoon red pepper flakes optional
 - 8 ounces rotini penne or other medium pasta
 - 2 ½ to 3 cups chicken broth or as needed, or water
 - 1 (14 ounce each) can crushed tomatoes or tomato sauce
 - ¾ cup heavy whipping cream
 - ¾ teaspoon salt or to taste
 - ¼ cup shredded Parmesan cheese
 
Instructions
- Heat oil in a large skillet over medium heat. Add the garlic, Italian seasoning, and red pepper flakes if using. Cook until fragrant, about 30 seconds.
 - Stir in uncooked pasta, 2 ½ cups broth, crushed tomatoes, cream, and salt.
 - Bring to a boil over medium-high heat. Reduce to a simmer and cook uncovered until the pasta is cooked through, adding more broth if needed*, about 14-18 minutes.
 - Remove from the heat and stir in parmesan cheese. Let rest for 5 minutes before serving.
 
Notes
- Add enough broth to keep it saucy as the pasta will thicken as it rests.
 - Add enough broth to keep it saucy as the pasta will thicken as it rests.
 - Sprinkle with fresh herbs and additional parmesan cheese if desired.
 - Sprinkle with fresh herbs and additional parmesan cheese if desired.
 
Nutrition Information
Show Details
																							
												Calories  
												463
																									(23%)
																																			
												Carbohydrates  
												53g
																									(18%)
																																			
												Protein  
												14g
																									(28%)
																																			
												Fat  
												23g
																									(35%)
																																			
												Saturated Fat  
												12g
																									(60%)
																																			
												Polyunsaturated Fat  
												2g
																																			
												Monounsaturated Fat  
												7g
																																			
												Cholesterol  
												58mg
																									(19%)
																																			
												Sodium  
												1228mg
																									(51%)
																																			
												Potassium  
												507mg
																									(14%)
																																			
												Fiber  
												4g
																									(16%)
																																			
												Sugar  
												8g
																									(16%)
																																			
												Vitamin A  
												930IU
																									(19%)
																																			
												Vitamin C  
												10mg
																									(11%)
																																			
												Calcium  
												167mg
																									(17%)
																																			
												Iron  
												2mg
																									(11%)
																							
										
									Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 463 kcal
% Daily Value*
| Calories | 463 | 23% | 
| Carbohydrates | 53g | 18% | 
| Protein | 14g | 28% | 
| Fat | 23g | 35% | 
| Saturated Fat | 12g | 60% | 
| Polyunsaturated Fat | 2g | 12% | 
| Monounsaturated Fat | 7g | 35% | 
| Cholesterol | 58mg | 19% | 
| Sodium | 1228mg | 51% | 
| Potassium | 507mg | 11% | 
| Fiber | 4g | 16% | 
| Sugar | 8g | 16% | 
| Vitamin A | 930IU | 19% | 
| Vitamin C | 10mg | 11% | 
| Calcium | 167mg | 17% | 
| Iron | 2mg | 11% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
4.9
                                                
                                                27 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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