One-Pot Beef Stroganoff Pasta Recipe
User Reviews
4.9
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Prep Time
30 mins
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Cook Time
2 hrs
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Total Time
2 hrs 30 mins
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Servings
12 Servings
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Calories
374 kcal
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Course
Main Course
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Cuisine
Italian
One-Pot Beef Stroganoff Pasta Recipe
Description
The recipe starts by sautéing diced onions and mushrooms together in neutral cooking oil until softened and browned, building the foundational flavors. Bite-sized pieces of beef are then added and cooked until golden. Two cups of boiling water combined with beef base concentrate provide a savory simmering liquid allowing the beef to tenderize over approximately two hours.
A mixture of flour whisked with cold water is incorporated to thicken the stew into a gravy-like consistency. Whipping cream is stirred in to enrich and balance the sauce's texture and flavor. The sauce simmers for about 15 minutes to thicken further before adding cooked pasta. Once combined, the stroganoff simmers an additional 10 minutes so the pasta soaks the creamy sauce, finishing the dish.
This recipe yields a hearty meal with tender beef, earthy mushrooms, and a creamy sauce coating soft pasta. It can also be served over mashed potatoes or rice for variety.
Ingredients
- 1 tbsp neutral cooking oil generic cooking oil
- 2 lb mushrooms
- 1 onion
- 2 lb beef cut into bit size pieces
- 2 tbsp all-purpose flour
- 1/2 cup heavy cream whipped
- 2 tbsp beef base concentrate Better Than Bouillon brand
- 1 tbsp salt adjust to taste
- 1 tsp black pepper ground
- 1 lb pasta cooked to package instructions
Instructions
- In a skillet preheated with oil, sauté diced onions and mushrooms for about 15 minutes.
- Add in the beef and sauté until it turns golden brown. Add in 2 cups of boiled water and 2 tbsp of Better Than Bouillon Beef Base. Cover the pot with a lid and let the beef simmer for about 2 hours. Season with salt and pepper.
- In a seperate bowl whisk flour with 1/2 cup of cold water. Add in the flour mixture and stir to combine.
- Add in the whipping cream and stir to combine. Let the mixture simmer for about 15 minutes, or until it has thickened into a gravy-like consistency.
- Add in cooked pasta and let the stroganoff simmer for another 10 minutes. Note: If you're using fresh pasta, you don't need to precook it. Alternatively, you can serve the stroganoff over mashed potatoes or rice.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 374 kcal
% Daily Value*
| Calories | 374kcal | 19% |
| Carbohydrates | 33g | 11% |
| Protein | 21g | 42% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 56mg | 19% |
| Sodium | 639mg | 27% |
| Potassium | 550mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 18IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 30mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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