One Pot Butternut Squash and Chorizo Casserole
User Reviews
4.9
32 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
47 mins
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Total Time
1 hr 2 mins
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Servings
4 - 5
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Course
Main Course
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Cuisine
British
One Pot Butternut Squash and Chorizo Casserole
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This spicy one pot casserole is the perfect family midweek meal served with crusty bread or toast to mop up the juices.
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Ingredients
- 2 tbsp rapeseed oil
- 1 onion sliced
- 2 garlic crushed, cloves
- 1 tsp cumin seeds
- 1 tsp paprika
- 50 g chorizo diced (sliced & cut into 4 pieces)
- 1 butternut squash diced
- 1 red pepper large, chopped
- 4 celery sliced, stalks
- 400 g chopped tomatoes brand Tin Cirio
- 450 ml vegetable stock
- sherry splash
- 75 g bulgur wheat
- salt freshly ground
- black pepper freshly ground
Instructions
- Heat the oil in a large non-stick pan/wok and sweat the onion and garlic over a medium heat, under a lid until softened, stirring occasionally (takes about 10 minutes).
- Add the celery, cumin seeds and paprika and gently fry for another 2 minutes.
- Make a well in the centre, add the chorizo and fry until cooked through.
- Add the butternut squash and red pepper fry for another couple of minutes whilst stirring.
- Then add the Cirio chopped tomatoes, vegetable stock, splash of sherry, salt and pepper.
- Bring to the boil, then lower the heat and simmer for 15 minutes.
- Add the bulgur wheat and simmer for another 15 minutes but this time with a lid on.
- Serve with crusty bread or toast to mop up the juices.
Genuine Reviews
User Reviews
Overall Rating
4.9
32 reviews
Excellent
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