One Pot Butternut Squash and Sausage Pasta
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
25 mins
-
Total Time
35 mins
-
Servings
6 Servings
-
Calories
680 kcal
-
Cuisine
Italian
One Pot Butternut Squash and Sausage Pasta
Report
An easy one-pot pasta recipe with sausage and butternut squash.
Share:
Ingredients
- 3 tablespoons olive oil
- 1/2 yellow onion finely chopped, medium
- 6 cloves garlic minced
- 1/2 butternut squash peeled and chopped (3 cups, small
- 4 1/2 cups chicken broth low-sodium
- 1/4 cup white wine dry
- 1 12- ounce penne noodles gluten-free, package
- 1 tablespoon herbes de provence or Italian seasoning
- 2 teaspoons lemon zest
- 1 chicken sausage pre-cooked, 12-ounce package
- 4 cups baby spinach or kale
- 1 1/2 cups gruyere cheese grated (see note)**
Instructions
- Heat the olive oil in a large saucepan or stockpot over medium-high. Add the onion and sauté, stirring occasionally until onion begins to turn translucent, about 3-5 minutes.
- Add the garlic and chopped butternut squash and cook, stirring occasionally for 2 minutes.
- Add the chicken broth and white wine, and bring to a full boil. Add the penne noodles, Herbs de Provence (or Italian seasoning) and sea salt, and return to a boil. Reduce heat to a simmer and cook at a gentle boil, stirring occasionally, for 12 to 14 minutes.
- Add the sliced sausage and greens and stir. Cook and stir until most of the liquid has evaporated, about another 2-5 minutes.
- Once much of the liquid has cooked off, add the Gruyere (or Parmesan) cheese, and lemon zest. Gently stir to avoid breaking the noodles. Serve with additional grated Gruyere or Parmesan cheese.
Notes
- *I like using Aidell's Chicken Sausage - the Italian or the Chicken & Apple goes great in this recipe! **You can also use Parmesan cheese or Pecorino Romano.
Nutrition Information
Show Details
Serving
1Serving
Calories
680kcal
(34%)
Carbohydrates
53g
(18%)
Protein
26g
(52%)
Fat
41g
(63%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 680 kcal
% Daily Value*
| Serving | 1Serving | |
| Calories | 680kcal | 34% |
| Carbohydrates | 53g | 18% |
| Protein | 26g | 52% |
| Fat | 41g | 63% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
