One Pot Cajun Sausage Spaghetti
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Unrated
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Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
30 mins
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Servings
5 Servings
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Calories
645 kcal
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Course
Main Course
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Cuisine
American
One Pot Cajun Sausage Spaghetti
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Bring bold flavors to your dinner with this Cajun Sausage Spaghetti! Smoky sausage, creamy, spicy sauce, and one-pot convenience make it a weeknight favorite ready in just 30 minutes.
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Ingredients
- 1 tablespoon olive oil
- 4 cloves garlic minced
- 12 oz Cajun Style Andouille Sausage sliced into equal sized pieces
- 1 red bell pepper sliced
- 1 orange bell pepper sliced
- ½ large onion sliced
- 3 cups chicken broth
- ½ lb half length spaghetti
- ¾ cup heavy cream
- 2-3 teaspoons Cajun Seasoning
- 1 cup Parmesan Cheese
- parsley
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Instructions
- Add half the olive oil to a deep skillet. Heat over medium-high heat. Add cajun sausage and cook until browned on both sides and fully cooked through. About 5 minutes. Stir occasionally. Set aside on a paper towel-lined plate to soak up the excess grease.
- Add the remaining oil to the same pan and add red bell pepper, orange bell pepper, onion, and garlic. Cook for around 5 minutes until softened.
- In the same pot add chicken broth and bring to a boil.
- Once the chicken broth is boiling add the pasta. Press on the pasta to make sure it’s all under the liquid. Boil uncovered over medium-high heat for around 12 minutes or until the pasta is Al dente. Be sure to stir occasionally to keep the spaghetti from sticking together.
- Turn off the heat, and add heavy cream, cajun seasoning Parmesan cheese, and sausage. Stir well to combine. Top the andouille sausage spaghetti with fresh parsley and serve immediately.
Notes
- Store and Reheat: Store in the fridge for 3-4 days. Reheat in 30-second microwave intervals, adding a splash of chicken broth to revive the creamy sauce.
- Tip: Adjust the spice level by using less cajun seasoning and regular andouille sausage instead of cajun style.
Nutrition Information
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Calories
645kcal
(32%)
Carbohydrates
42g
(14%)
Protein
28g
(56%)
Fat
41g
(63%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
5g
Monounsaturated Fat
15g
Trans Fat
0.2g
Cholesterol
115mg
(38%)
Sodium
1413mg
(59%)
Potassium
556mg
(16%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
2597IU
(52%)
Vitamin C
63mg
(70%)
Calcium
294mg
(29%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 5Servings
Amount Per Serving
Calories 645 kcal
% Daily Value*
| Calories | 645kcal | 32% |
| Carbohydrates | 42g | 14% |
| Protein | 28g | 56% |
| Fat | 41g | 63% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 115mg | 38% |
| Sodium | 1413mg | 59% |
| Potassium | 556mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 2597IU | 52% |
| Vitamin C | 63mg | 70% |
| Calcium | 294mg | 29% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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