One-Pot Caprese Pasta
User Reviews
5
3 reviews
Excellent
-
Prep Time
1 min
-
Cook Time
10 mins
-
Total Time
11 mins
-
Servings
4 -6 Servings
-
Calories
542 kcal
-
Course
Main Course
One-Pot Caprese Pasta
Report
Perfect for any time of day, this recipe delivers great flavor effortlessly.
Share:
Ingredients
- 12 oz spaghetti
- 4 1/2 Cups water
- 1/4 Cup basil chopped
- 3 Cloves garlic chopped
- 1 Pint cherry tomato
- 1 Tablespoon olive oil
- 8 oz mozzarella cheese cubed
- salt to taste
- black pepper to taste
Instructions
- Place all ingredients except the cheese in a big pot
- Boil over medium-high heat until the liquid is absorbed and the pasta is cooked. Check for seasoning and make the necessary adjustments
- Remove from heat and add the mozzarella cheese. Stir until all the ingredients are combined
- Enjoy!!
Nutrition Information
Show Details
Calories
542kcal
(27%)
Carbohydrates
70g
(23%)
Protein
25g
(50%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Cholesterol
45mg
(15%)
Sodium
387mg
(16%)
Potassium
504mg
(11%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
1041IU
(21%)
Vitamin C
28mg
(31%)
Calcium
332mg
(33%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4-6 Servings
Amount Per Serving
Calories 542 kcal
% Daily Value*
| Calories | 542kcal | 27% |
| Carbohydrates | 70g | 23% |
| Protein | 25g | 50% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 45mg | 15% |
| Sodium | 387mg | 16% |
| Potassium | 504mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 1041IU | 21% |
| Vitamin C | 28mg | 31% |
| Calcium | 332mg | 33% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
