One Pot Cheese Tortellini with Butternut Squash and Spinach
User Reviews
5
3 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
25 mins
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Total Time
30 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
Vegan
One Pot Cheese Tortellini with Butternut Squash and Spinach
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This One Pot Cheese Tortellini with Butternut Squash and Spinach will be one of the fastest dinners you'll make! It's delicious, easy, and takes under 30 minutes to make.
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Ingredients
- 1 tbsp olive oil
- 2 bags butternut squash Mann’s brand, Zig Zags cut
- 5 cups chicken stock more if you want it to be more soup-y
- 11 oz baby spinach
- 500 grams cheese tortellini frozen
- salt to taste
- black pepper
- garlic powder
Instructions
- Heat the oil in a large skillet or a dutch oven. Stir in Mann’s Butternut Squash Zig Zags, salt, pepper, and garlic powder.
- After the butternut squash has soften, add in the chicken stock
- Add in the baby spinach and then the frozen tortellini. Let it come up to a boil before lower it down to a simmer.
- Following the direction of the tortellini to ensure it's cooked through and it serve.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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