One Pot Cheesy Kielbasa, Broccoli, and Rice
User Reviews
4.8
276 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
30 mins
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Servings
4 people
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Calories
456 kcal
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Course
Main Course
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Cuisine
American
One Pot Cheesy Kielbasa, Broccoli, and Rice
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This One Pot Cheesy Kielbasa, Broccoli, and Rice is not only fast and easy to prep, make, AND clean up after, but it's a delicious weeknight dinner, too!
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Ingredients
- 2 teaspoons olive oil
- 1 Polish Kielbasa, sliced on a diagonal
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- 1 teaspoon lemon juice
- 1 1/2 teaspoons ground mustard
- 1 cup uncooked white basmati rice
- 3 cups + 3 tablespoons chicken stock divided
- 4 cups broccoli florets
- 1 cup Cheddar cheese, shredded
- 1/2 cup mozzarella cheese, shredded
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Instructions
- Heat a large deep skillet to medium and add oil. Add sliced kielbasa and cook for 1-2 minutes on one side before flipping to cook another 1-2 minutes on the other. Remove from pan and set aside.
- Deglaze pan with 3 tablespoons of chicken stock, then add onion, garlic and saute until onion is translucent, about 3 minutes.
- Add rice, salt, pepper, and mustard and stir to combine, frying for 1-2 minutes.
- Add remaining 3 cups of chicken stock and lemon juice. Turn heat up to bring it all to a boil, then reduce to medium low to a gentle simmer. Cover and cook for 15 minutes.
- After 15 minutes, remove lid and add broccoli. Don't mix! Just add the broccoli to the top and cover and cook for another 5 -7 minutes, until broccoli is tender.
- Add kielbasa and stir. Add 1/2 cup of the cheese and stir to combine then top with remaining cheese and cover with lid to melt the cheese.
- Serve and enjoy!
Notes
- Storage:
- Storage
- Fridge: Store in the fridge for up to 4 days.
- Freezer: Let completely cool and then store in the freezer for up to 3 months.
- Substitutions:
- Substitutions:
- Rice: We really recommend for this recipe to keep it quick and easy, to use white rice. This is great to use leftover brown rice, by adding the cooked rice after the broccoli is cooked, just enough to reheat. If doing this, then reduce stock to only 1/2-3/4 cup to cook broccoli in.
- Broccoli - Use frozen by just adding it to the pan, frozen.
- Other Veggies - This is great with cauliflower, too! Or add some bell pepper or celery with the garlic and onion.
Nutrition Information
Show Details
Calories
456kcal
(23%)
Carbohydrates
53g
(18%)
Protein
21g
(42%)
Fat
18g
(28%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Cholesterol
47mg
(16%)
Sodium
569mg
(24%)
Potassium
619mg
(18%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
951IU
(19%)
Vitamin C
84mg
(93%)
Calcium
346mg
(35%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 456 kcal
% Daily Value*
| Calories | 456kcal | 23% |
| Carbohydrates | 53g | 18% |
| Protein | 21g | 42% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 47mg | 16% |
| Sodium | 569mg | 24% |
| Potassium | 619mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 951IU | 19% |
| Vitamin C | 84mg | 93% |
| Calcium | 346mg | 35% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
276 reviews
Excellent
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