One Skillet Kielbasa and Pierogies
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
20 mins
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Servings
4 servings
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Calories
473 kcal
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Course
Main Course
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Cuisine
American
One Skillet Kielbasa and Pierogies
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This delicious one-skillet pierogies and sausage recipe is the quickest, easiest dinner recipe! With just five minutes of prep time and less than 15 minutes of cook time, the whole family will love this dinner.
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Ingredients
- 2 tablespoons olive oil
- 13 ounces fully-cooked Kielbasa turkey sausage sliced into rounds
- 1 16 ounce package frozen cheese pierogies (there’s no need to thaw these in advance)
- 1 cup chopped onion
- 10 ounces frozen cut green beans there’s no need to thaw these in advance
- salt and pepper to taste
Instructions
- Heat oil in a large skillet over medium heat.
- Saute sausage, pierogies, and onion in oil until golden brown and heated through (about 7-8 minutes per side). During the final 5-7 minutes of cooking, add green beans to the skillet and cook until tender.
- Season with salt and pepper, to taste.
Notes
- If you use frozen pierogies, there's no need to thaw or boil them beforehand. If you choose to make homemade pierogies, I suggest boiling them before pan-frying.
- Many kinds of sausage can be used in place of Kielbasa, like Italian sausage, smoked sausage, andouille sausage, or even bratwurst.
- For an even deeper flavor, caramelize the onions before sauteing the pierogies and sausage. Caramelized onions take a bit longer to cook, but the deep caramelized flavor is to die for when combined with creamy cheese pierogies and savory sausage.
- If you want to add more veggies to this kielbasa and sausage skillet, some good additions would be bell peppers, green onions, broccoli, or sliced mushrooms.
- Serve with a sour cream and chive dip (or cream cheese dip) for some added flavor and creaminess.
- If you don't want to use full-sized pierogi, swap in mini pierogies. Mrs. T's pierogies carries mini pierogies in many of the same flavors.
- I would not recommend refreezing pierogies that have already been frozen. Instead, keep leftovers in an airtight container in the fridge for up to 3-4 days and reheat them in the microwave.
Nutrition Information
Show Details
Calories
473kcal
(24%)
Carbohydrates
55g
(18%)
Protein
21g
(42%)
Fat
41g
(63%)
Saturated Fat
12g
(60%)
Cholesterol
69mg
(23%)
Sodium
1339mg
(56%)
Potassium
426mg
(12%)
Fiber
5g
(20%)
Sugar
9g
(18%)
Vitamin A
490IU
(10%)
Vitamin C
24.7mg
(27%)
Calcium
87mg
(9%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 473 kcal
% Daily Value*
| Calories | 473kcal | 24% |
| Carbohydrates | 55g | 18% |
| Protein | 21g | 42% |
| Fat | 41g | 63% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 69mg | 23% |
| Sodium | 1339mg | 56% |
| Potassium | 426mg | 9% |
| Fiber | 5g | 20% |
| Sugar | 9g | 18% |
| Vitamin A | 490IU | 10% |
| Vitamin C | 24.7mg | 27% |
| Calcium | 87mg | 9% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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