One Pot Cheesy Turkey Taco Chili Mac
User Reviews
4.9
One Pot Cheesy Turkey Taco Chili Mac
Description
The One Pot Cheesy Turkey Taco Chili Mac starts by browning lean ground turkey before adding chopped onions, garlic, red bell pepper, and a mixture of spices like cumin, chili powder, paprika, oregano, and garlic powder. The mixture is combined with Rotel tomatoes, pink beans, tomato sauce, refried beans, chicken broth, and water to create a thick chili base. Simmering melds the flavors, and adding uncooked gluten-free pasta shells allows them to cook directly in the sauce, absorbing seasoning and thickening the dish.
Once the pasta is al dente, the heat is removed to melt in shredded sharp cheddar, adding richness and a creamy texture. Fresh cilantro and scallions served on top contribute brightness and color contrast. The dish is designed for convenience, with all components cooked in one pot, minimizing cleanup and retaining flavor integration.
Using gluten-free pasta and reduced sodium broth makes this version accessible to more dietary needs. Its melding of classic taco spices with chili and macaroni results in a filling, flavorful casserole-like dinner.
Ingredients
- 1 1/2 tsp garlic powder
- 1.3 lb ground turkey 93% lean
- 1 1/2 tsp cumin
- 1 onion chopped, medium
- 1 tsp kosher salt
- 3 cloves garlic minced
- 1 1/2 tsp chili powder
- 1 red bell pepper (chopped)
- 1 1/2 tsp paprika
- 10 oz rotel tomatoes with green chilies canned
- 1/2 tsp oregano
- 14.5 oz pink beans drained, or red beans, canned
- 8 oz tomato sauce
- 1/2 can (8 oz fat-free refried beans)
- 1 chicken broth 15 oz can, reduced sodium
- 1 3/4 cups water
- 8 oz gluten free pasta shells or DeLallo whole wheat, DeLallo brand
- 3/4 cup cheddar cheese part-skim, shredded, sharp
- 2 tbsp cilantro chopped, fresh
- 2 tbsp scallions chopped
- *check labels for gluten-free
Instructions
- Heat a large Dutch oven or pot with a fitted lid over medium-high heat and spray with oil, brown the turkey breaking it up with a wooden spoon as it cooks.
- When cooked through, add the onions, garlic, pepper and taco seasoning; cook 2-3 minutes.
- Add the canned tomatoes, beans, tomato sauce, refried beans, chicken broth and water.
- Bring to a boil, cover and simmer about 15 minutes. Adjust salt to taste.
- Stir in the uncooked pasta and simmer uncovered over medium heat until al dente, about 6 minutes or according to package directions.
- Remove the pot from heat and top with the cheese, cover and let sit for about 2-3 minutes, until the cheese melts.
- Serve immediately garnished with fresh cilantro and scallions.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 341 kcal
% Daily Value*
| Serving | 1generous cup | |
| Calories | 341kcal | 17% |
| Carbohydrates | 40g | 13% |
| Protein | 24g | 48% |
| Fat | 9g | 14% |
| Cholesterol | 60mg | 20% |
| Sodium | 893mg | 37% |
| Fiber | 8.5g | 34% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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