One Pot Chicken Alfredo Recipe with Cream Cheese

User Reviews

5

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    20 mins

  • Calories

    507 kcal

  • Cuisine

    Italian

One Pot Chicken Alfredo Recipe with Cream Cheese

Creamy One-Pot Chicken Alfredo - The best creamy one-pot chicken alfredo recipe that uses a mix of cream cheese and parmesan. 

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Ingredients

  • 1 lb chicken breast cut into 1" pieces, boneless, skinless
  • 1 tablespoon avocado oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 cloves garlic minced
  • 4 cups chicken broth
  • 8 ounces fettuccini pasta uncooked
  • 1/3 cup Parmesan Cheese shredded
  • 6 ounces cream cheese
  • 1 tablespoon oregano fresh
  • 1 tablespoon basil fresh

Instructions

  1. In a large heavy-bottomed skillet, add oil and turn on high heat.
  2. Once the oil is hot, add chicken and sprinkle with salt and pepper. Sear the chicken quickly. You want the chicken to be brown on the outside, but it does not need to be cooked through. It will continue to cook in the broth.
  3. Once the chicken is seared, turn the heat down to low. Add in the garlic and saute for about 30 seconds to 1 minute. Just until the garlic becomes fragrant.
  4. Turn the heat back up to high and add the pasta and chicken broth. Bring it to a boil.
  5. Once it's up to a boil, turn it down to a simmer and let it simmer until the pasta is cooked to al dente and more than half the liquid has been absorbed.
  6. Add in the cream cheese and stir until it's mixed through and melted. Then add in the parmesan cheese, mixing it through until melted.
  7. Add in your fresh oregano and fresh basil. Stir until combined and serve with your favorite garlic bread.

Nutrition Information

Show Details
Serving 1cup Calories 507kcal (25%) Carbohydrates 45g (15%) Protein 40g (80%) Fat 17g (26%) Saturated Fat 6g (30%) Polyunsaturated Fat 6g (35%) Trans Fat 0g (0%) Cholesterol 91mg (30%) Sodium 1042mg (43%) Fiber 3g (12%) Sugar 4g (8%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 507 kcal

% Daily Value*

Serving 1cup
Calories 507kcal 25%
Carbohydrates 45g 15%
Protein 40g 80%
Fat 17g 26%
Saturated Fat 6g 30%
Polyunsaturated Fat 6g 35%
Trans Fat 0g 0%
Cholesterol 91mg 30%
Sodium 1042mg 43%
Fiber 3g 12%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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