One-Pot Chicken Biryani

Chicken Marinade:

• 1 cup full-fat canned coconut milk
• ¾ teaspoon Coriander
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 4 cloves large garlic minced
• 1 tablespoon ground ginger peeled and grated
• 1 tablespoon lemon juice
• ½ teaspoon sea salt
• 2 pounds to 3 bone-in skin-on chicken pieces I used thighs

Cucumber Mint Sauce:

• 1 cup coconut cream
• 1 medium cucumber peeled, seeds removed and finely chopped
• 10 leaves mint chopped
• Pinch sea salt

Aromatic Rice:

• 2 cups basmati rice
• 3 tablespoons coconut oil
• ½ medium onion finely chopped
• 1 tablespoon fresh ginger peeled and grated
• 4 cloves garlic minced
• ¼ teaspoon ground turmeric
• 2 teaspoons ground coriander
• 1 teaspoon ground cumin
• 1/2 teaspoon sea salt to taste
• Pinch red pepper flakes
• 2 cinnamon sticks
• 2 cups low-sodium chicken broth
• 1/3 cup dried cranberries
• 1/4 cup fresh parsley chopped
• 1/2 cup roasted pecans
• ½ cup fresh basil chopped