One-Pot Chicken Marsala Pasta
User Reviews
4.8
24 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
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Total Time
30 mins
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Servings
6 people
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Calories
441 kcal
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Course
Main Course
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Cuisine
Italian
One-Pot Chicken Marsala Pasta
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One-Pot Chicken Marsala Pasta is made with a rich and savory marsala wine sauce, earthy mushrooms, tender chicken and plenty of fresh and aromatic ingredients. You will love how this meal is simplified using only one pot and that it's whipped up in just about 30 minutes!
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Ingredients
- 3 chicken breast boneless, skinless
- 3 Tbsp. olive oil divided
- 8 oz. mushroom thinly sliced
- 1/2 white onion diced small
- 2 tsp. garlic minced
- 1 cup marsala wine not marsala cooking wine
- 2 cups chicken broth
- 3 cups heavy cream
- 1 lb. orecchiette pasta uncooked, or any other short pasta shape of choice
- 1 tsp. salt to taste
- 1 tsp. black pepper to taste
- 1 tsp. oregano dried
- 1 tsp. basil dried
- 1/2 tsp. thyme dried
- 1-2 Tbsp. cornstarch
- 2 Tbsp. milk
- 1/4 cup Parmesan Cheese freshly grated
- 1/2 bunch parsley fresh, chopped
Instructions
- Cut chicken breasts into small, bite sized pieces.
- Heat a large stockpot over medium-high heat and add in 2 Tbsp. olive oil. Add chicken into the pot. Season the chicken with salt and pepper. Cook the chicken cubes completely (until no longer pink). Set chicken aside on a plate.
- Add last Tbsp. of olive oil and add in sliced mushrooms, onions and garlic and cook for ~2-3 minutes on medium heat, stirring occasionally.
- Add the chicken back in.
- Then pour in the chicken broth, heavy cream, marsala wine, pasta and seasonings.
- Bring to a boil, then place lid on, turn heat down to low and cook for 10-12 minutes or until pasta is cooked. Remove lid. Mix cornstarch and milk in a small bowl and add into pasta to thicken. Bring to a boil to thicken for ~5-10 min, adding more cornstarch as needed.
- Garnish with the fresh parmesan and parsley. Serve immediately.
Notes
- Freezing: I don't recommend freezing this dish. Cream-based sauces may change in texture upon thawing and the sauce might separate or become grainy.
- Pair with your favorite side salad.
- Refrigeration: Place cooled pasta in an airtight container in the refrigerator for up to 3-5 days.
- Freezing: I don't recommend freezing this dish. Cream-based sauces may change in texture upon thawing and the sauce might separate or become grainy.
Nutrition Information
Show Details
Serving
1serving
Calories
441kcal
(22%)
Carbohydrates
51g
(17%)
Protein
31g
(62%)
Fat
26g
(40%)
Saturated Fat
30g
(150%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
18g
(90%)
Trans Fat
0.01g
(1%)
Cholesterol
212mg
(71%)
Sodium
344mg
(14%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Vitamin C
10mg
(11%)
Calcium
175mg
(18%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 441 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 441kcal | 22% |
| Carbohydrates | 51g | 17% |
| Protein | 31g | 62% |
| Fat | 26g | 40% |
| Saturated Fat | 30g | 150% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 212mg | 71% |
| Sodium | 344mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
| Vitamin C | 10mg | 11% |
| Calcium | 175mg | 18% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
24 reviews
Excellent
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