One Pot Chicken Sausage Rice Enchilada

User Reviews

4.8

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    485 kcal

  • Course

    Dinner

  • Cuisine

    American, Mexican

One Pot Chicken Sausage Rice Enchilada

One Pot Chicken Sausage Rice Enchilada – a one pot wonder that tastes like an enchilada but is made with rice, veggies, chicken and sausage. 

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 1 chicken breast boneless, skinless, cut into small pieces
  • 1 chorizo sausage sliced
  • 1 onion chopped
  • 3 cloves garlic minced
  • ½ red bell pepper chopped
  • ½ green bell pepper chopped
  • 2 tablespoon canned jalapeno chopped
  • 10 ounce enchilada sauce
  • 1 cup rice I used Basmati rice
  • 2 cups chicken broth low sodium
  • 1 cup cheddar cheese shredded
  • black pepper freshly ground

For toppings

  • tomatoes chopped
  • cilantro chopped
  • avocado chopped
  • green onions chopped
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Instructions

  1. In a large pot or dutch oven, heat the olive oil then add chicken and sausage. Cook until chicken is no longer pink.
  2. Add in the onion and garlic and cook for a couple more minutes or until onion is translucent. Throw in the bell peppers and jalapeno and cook for 2 more minutes.
  3. Add rice, enchilada sauce, chicken broth and season with salt and pepper. I didn't really add any salt, just about 1/2 tsp of black pepper. Bring to a boil and cook on low heat until rice is cooked and all the sauce has almost disappeared.
  4. Add ½ of the cheese and stir. Top with remaining cheese and place under the broiler for a couple minutes or until cheese melts.
  5. Top with tomatoes, cilantro, avocado and green onions. Serve warm.

Nutrition Information

Show Details
Serving 1serving Calories 485kcal (24%) Carbohydrates 50g (17%) Protein 24g (48%) Fat 21g (32%) Saturated Fat 9g (45%) Cholesterol 61mg (20%) Sodium 1132mg (47%) Potassium 463mg (13%) Fiber 3g (12%) Sugar 7g (14%) Vitamin A 1362IU (27%) Vitamin C 36mg (40%) Calcium 232mg (23%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 485 kcal

% Daily Value*

Serving 1serving
Calories 485kcal 24%
Carbohydrates 50g 17%
Protein 24g 48%
Fat 21g 32%
Saturated Fat 9g 45%
Cholesterol 61mg 20%
Sodium 1132mg 47%
Potassium 463mg 10%
Fiber 3g 12%
Sugar 7g 14%
Vitamin A 1362IU 27%
Vitamin C 36mg 40%
Calcium 232mg 23%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

12 reviews
Excellent

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