One Pot Sausage Pasta
User Reviews
5.0
24 reviews
Excellent
One Pot Sausage Pasta
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Indulge in my One Pot Sausage Pasta - a symphony of rich, savory flavors combined with the convenience of a single pot. This is more than a meal, it's a time-saving, kitchen-friendly culinary experience that turns any night into a special occasion.
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Ingredients
- 1 pound Italian sausage mild or spicy, cut into ½ inch pieces
- 1 large onion chopped
- 4 cloves garlic minced
- 14.5 ounces diced tomatoes 1 can
- 8 ounces tomato sauce
- 12 ounces pasta such as penne or fusilli, uncooked
- 4 cups vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- salt and pepper to taste
- ½ cup Parmesan Cheese grated, for serving
Instructions
- In a large pot or Dutch oven, cook the sausage over medium-high heat until browned, about 5 minutes.
- Add the onion and garlic and cook until softened, about 3-4 minutes.
- Add the diced tomatoes, tomato sauce, pasta, broth, basil, oregano, salt, and pepper. Stir well to combine.
- Bring the mixture to a boil, then reduce the heat to medium-low and cover the pot.
- Simmer the pasta for about 15-20 minutes, or until the pasta is cooked through and the sauce has thickened. You may have to stir occasionally to make sure the pasta doesn't stick to the pot.
- Serve the pasta hot, garnished with grated Parmesan cheese, if desired.
Notes
- Sausage: Any type of sausage can be used, but for maximum flavor, try Italian or spicy sausage. If you prefer a lighter version, you can also use turkey sausage.
- Pasta: This recipe works well with any small-shaped pasta. However, timing may vary depending on the pasta used.
- Vegetables: Feel free to add extra veggies such as bell peppers, spinach, or zucchini for added nutrition.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 5 days. Reheat in a pan over medium heat or in the microwave before serving.
- Freezing: This dish freezes well. Just let it cool completely before transferring to a freezer-safe container. It can be kept in the freezer for up to 2 months. To reheat, thaw in the fridge overnight and warm it up in a pan over medium heat.
Nutrition Information
Show Details
Serving
1serving
Calories
547kcal
(27%)
Carbohydrates
53g
(18%)
Protein
23g
(46%)
Fat
27g
(42%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
4g
Monounsaturated Fat
12g
Cholesterol
63mg
(21%)
Sodium
1595mg
(66%)
Potassium
620mg
(18%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
650IU
(13%)
Vitamin C
13mg
(14%)
Calcium
169mg
(17%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 547 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 547kcal | 27% |
| Carbohydrates | 53g | 18% |
| Protein | 23g | 46% |
| Fat | 27g | 42% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 12g | 60% |
| Cholesterol | 63mg | 21% |
| Sodium | 1595mg | 66% |
| Potassium | 620mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 650IU | 13% |
| Vitamin C | 13mg | 14% |
| Calcium | 169mg | 17% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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