Easy One Pot Sausage and Rice Skillet

User Reviews

4.4

33 reviews
Good
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Servings

    4 servings

  • Calories

    428 kcal

  • Course

    Dinner

  • Cuisine

    American

Easy One Pot Sausage and Rice Skillet

This Easy Sausage, peppers and rice casserole is all cooked in one pot on the stovetop. The perfect healthy dinner for weeknights.

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Ingredients

Servings
  • 4 al fresco roasted garlic fully cooked chicken sausages sliced
  • 2 TBSP olive oil divided
  • 1 red bell pepper diced
  • 1 green bell pepper diced
  • 1 onion diced
  • 4 garlic cloves minced
  • 1 tbsp tomato paste
  • 1 tsp smoked paprika
  • 1 tsp Turmeric
  • 1 tsp dried oregano
  • Pinch red pepper flakes
  • 1 cup uncooked white jasmine rice
  • 2 cups low sodium chicken stock
  • 3/4 tsp kosher salt more or less to taste
  • 1 TBSP fresh parsley chopped (optional)
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Instructions

  1. Add 1 tbsp olive oil to a large saucepan over medium heat.
  2. Add sausage slices and brown, 2-3 minutes per side. Remove from pan.
  3. Add remaining 1 tbsp olive oil to pan.
  4. Add onion and bell peppers, season with salt and pepper. Sauté until soft 5-8 mins.
  5. Add tomato paste, garlic, spices and kosher salt. Stir to combine, 30-60 seconds.
  6. Add rice and stir to combine. Pour in chicken stock and return sausages to pan.
  7. Bring to simmer, then reduce to low heat and cover. Cook for 20-25 minutes, until liquid has evaporated and rice is cooked.
  8. Garnish with fresh chopped parsley if desired, serve.

Nutrition Information

Show Details
Serving 1g Calories 428kcal (21%) Carbohydrates 50g (17%) Protein 22g (44%) Fat 15g (23%) Saturated Fat 3.84g (19%) Cholesterol 60.01mg (20%) Sodium 990.39mg (41%) Potassium 386.27mg (11%) Fiber 2.92g (12%) Sugar 4.97g (10%) Vitamin A 1733.11IU (35%) Vitamin C 68.28mg (76%) Calcium 40.38mg (4%) Iron 2.63mg (15%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 428 kcal

% Daily Value*

Serving 1g
Calories 428kcal 21%
Carbohydrates 50g 17%
Protein 22g 44%
Fat 15g 23%
Saturated Fat 3.84g 19%
Cholesterol 60.01mg 20%
Sodium 990.39mg 41%
Potassium 386.27mg 8%
Fiber 2.92g 12%
Sugar 4.97g 10%
Vitamin A 1733.11IU 35%
Vitamin C 68.28mg 76%
Calcium 40.38mg 4%
Iron 2.63mg 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.4

33 reviews
Good

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